A day to celebrate ‘Moving Up’ at Foodlink

The inaugural class members of the Foodlink Career Fellowship had more than the weekend to look forward to, as they walked into Foodlink on Friday. 

The inaugural class of Fellows celebrated the completion of the first quarter of their yearlong training at Foodlink. A small tasting event was organized Oct. 5 to celebrate their accomplishments, and show gratitude to the community partners and funders who made this program possible. 

PHOTO ALBUM: Check out more images from the event on our Facebook page

The Foodlink Career Fellowship is Foodlink’s newest workforce development venture — a yearlong culinary training program in the Foodlink Community Kitchen. Foodlink recruits individuals who have had barriers to employment — but a passion for food — into the program with the ultimate goal of training them for a middle-skills job in the regional food industry. The first class began their journey in July, thanks to the generous funding from the William G. McGowan Charitable Fund, William and Sheila Konar Foundation, and ESL Charitable Foundation. 

Fellows spent the first three months of the program learning the skills needed to work in a kitchen, both with hands-on experience in Foodlink’s Community Kitchen and Value-Added Processing Center, and through a renowned online training program, Rouxbe. Their training will continue for the next nine months, which includes a 3-month externship at Wegmans before graduation in June 2019. 

At Friday’s event, the Fellows prepared several delicious dishes, including:

  • Exploding Eggplant
  • Lil Spice Empanadas
  • Cajun Salmon Bites
  • South Meets East
  • Latinas Mofongo Bites

In a brief ceremony, each Fellow received a new knife set, and their first paycheck from Foodlink. 

 

Garden Party celebrates 2018 growing season, first steps of Lexington Ave. farm’s beautification, expansion

The Lexington Avenue Community Farm, the largest urban agriculture site in Rochester, celebrated the growing season and its recent landscaping improvements Thursday during its annual Garden Party with local residents.

MORE PHOTOS: Facebook album

The farm, in operation since 2012, serves a dual purpose on 1.3 acres of land in northwest Rochester. Half of the site allows neighborhood residents – including dozens of refugees – to grow a wide variety of food for their families. The other half of the farm allows Foodlink to grow fresh produce for multiple programs, such as the Curbside Marker and Community Kitchen.

Each fall, Foodlink celebrates the annual harvest – more than 6,000 pounds, typically – with a party for gardeners, volunteers, staff and other supporters. Excellus BlueCross BlueShield partnered with Foodlink to provide support for this year’s party, when Foodlink also showcased some of the improvements it has made to the property that surrounds the farm.

“Good nutrition and activities like playing outside are important keys to good health,” said Jim Redmond, Excellus BlueCross BlueShield’s vice-president of Communications and Community Investments. “Too many people in our communities don’t have access to affordable fruits and vegetables and too many kids don’t have a safe place to play outside.” 

Foodlink’s recent beautification and expansion efforts include transforming the vacant area surrounding the farm – a makeshift parking lot – into a more welcoming community space with increased play opportunities for children. More pronounced signage, a gravel pathway, trees, new landscaping and a front lawn now greet community members who approach the farm. Children will have access to a nature play space and “play library.” On Thursday, PlayROCs – a Healthi Kids initiative connected to Common Ground Health – was on hand to provide more games and activities for local children.

“Foodlink wants the Lexington Avenue Community Farm to be a welcoming space that serves not only our devoted gardeners, but the entire neighborhood,” said Nathaniel Mich, Foodlink’s Edible Education & Urban Farming Specialist. “We’re hoping this site continues to grow into a community space of which gardeners and neighbors can be proud.”

Many of the 60 refugee families who rent raised beds at the farm attended the party. The food was prepared by the Foodlink Community Kitchen, with ingredients harvested from the garden earlier in the week, such as eggplant, cucumber and basil.

The farm received a Community Health grant from Excellus in 2017, and additional support through a grant from the Greater Rochester Health Foundation, donations raised by Midtown Athletic Club, and public support through an online giving campaign.

A $25,000 “Community Growers” grant award announced last month by the New York State Department of Agriculture and Markets, will pave the way for Foodlink’s next round of improvements, which include increased nutrition education workshop opportunities, and infrastructure improvements that will allow for increased production at the farm.

Foodlink opposes DHS’s proposed rule that would penalize legal immigrants for using public assistance programs

On Thursday evening, Foodlink’s Mitch Gruber publicly read a brief statement on behalf of Foodlink in response to a disconcerting proposal from the Trump administration that would affect immigrant families, and increase food insecurity in our community and nationwide. The new proposal by the Department of Homeland Security would threaten to deny legal immigrants green cards if they benefited from public assistance programs, such as the Supplemental Nutrition Assistance Program (SNAP).

Foodlink’s official statement is below:

“In solidarity with Feeding America, and other organizations such as the Food Research & Action Center, and the Center on Budget and Policy Priorities, Foodlink strongly opposes the DHS’s recent proposed changes to immigration policy, and urges the Administration to rescind it. In our ongoing efforts to end hunger and build healthier communities, this is just another barrier that unnecessarily makes people choose between putting food on the table, and gaining lawful residency or citizenship. This is a cruel policy, and would be implemented under the misguided view that immigrants do not contribute to our local, state and national economy. This policy would sow fear and uncertainty among immigrant communities, and certainly dissuade many from applying for needed health coverage and housing assistance, as well.

“Federal nutrition programs were designed by Congress to be there for citizens and legal immigrants during difficult times, and eligibility for those programs reflects that intent. Tying their participation to their ability to reside lawfully in this country would roll back this longstanding principle and  undercut our efforts to address food insecurity and poverty in our communities.”

COO Terra Keller among RBJ’s 2018 Forty Under 40 honorees

The Rochester Business Journal has selected Foodlink Chief Operating Officer Terra Keller as a 2018 Forty Under 40 honoree.

Forty Under 40 recognizes 40 men and women, under the age of 40, who have achieved professional success and have also made significant civic contributions to the community. A panel of judges consisting of previous winners from various professions select the Forty Under 40 honorees. In selecting the winners, judges look for candidates who excel both professionally and at a board level in the community.

RBJ: See the full list of winners

Keller, who has been with Foodlink since 2009, has served as Chief Operating Officer since January of 2017. She is responsible for leading and managing all aspects of Foodlink’s 100,000-square-foot distribution center, 30,000-square-foot community kitchen and fleet of 15 vehicles, and for ensuring the safe distribution of more than 18 million pounds of food and 1 million healthy meals each year.

Keller has served numerous roles during her tenure, and has overseen two of the largest projects in Foodlink history. She served as project manager for Foodlink’s relocation to Mt. Read Boulevard in 2011, and the completion of the Foodlink Community Kitchen in 2016 – a $4.9 million project that included 3 years of planning and fundraising and 7 months of construction.

“Terra has worn too many Foodlink hats to count and has risen to every single challenge with which she is presented – without fail,” said Julia Tedesco, Foodlink President & CEO. “Terra does whatever needs to be done, and she does so out of deep commitment, passion and loyalty to the Foodlink mission.”

Tedesco and her colleagues were also pleased to see board member Matthew Squires, CEO of Manning Squires Hennig, named to the Forty Under 40 list, as well.

“This year’s Forty Under 40 honorees are building successful careers while also finding the time to volunteer and give back to our community in a meaningful way,” said Suzanne Fischer-Huettner, publisher of the Rochester Business Journal. “All share a commitment to making Rochester a better place to live. We at the Rochester Business Journal applaud them for all they do and look forward to their future accomplishments.”

The Forty Under 40 awards will be presented at a luncheon Nov. 14 at noon at the Rochester Riverside Convention Center, 123 East Main Street in Rochester. Winners will be profiled in a magazine that will be inserted into the November 16 issue of the Rochester Business Journal and will be available online at www.rbj.net. The event hashtag is #RBJEvents. For more information about sponsorships and tickets for the Rochester Business Journal’s Forty Under 40 awards, visit www.rbj.net or call 585-363-7271.

Study shows high adult obesity rates in Foodlink’s 10-county service area

A new report from the NYS Department of Health shows that 6 of the top 15 counties with the highest prevalence of adult obesity fall within Foodlink’s 10-county service area. 

The counties of Seneca (44.8), Genesee (38.7), Wyoming (38.7), Livingston (37.5), Wayne (37.4) and Allegany (35.5) all had adult obesity rates north of 35%. Seneca County’s 44.8% rate was the highest in the state — by a wide margin. The next highest counties on the list were Washington (40.2%) and Tioga (40.1%).

The state Department of Health advises that: “Obesity is a significant risk factor for many chronic diseases and conditions including type 2 diabetes, asthma, high blood pressure, high cholesterol, stroke, heart disease, certain types of cancer, and osteoarthritis.”

Overall, one quarter (25%) of adults in New York State are considered obese, according to the study.

Rates for the other four counties in Foodlink’s service area were: Ontario (34.3%), Orleans (34.2%), Monroe (32.2%), and Yates (31.7%).

Foodlink marks Hunger Action Month, celebrates 40 years of ‘social innovation’

 

Foodlink on Thursday recognized its rich, 40-year history, while also pledging to continue its tradition of agility and innovation in order to address the crisis of hunger, food insecurity and poverty throughout the Finger Lakes region.

Foodlink staff and several elected officials gathered to mark Hunger Action Day – a nationwide awareness campaign within “Hunger Action Month,” led by the Feeding America network of food banks. In Foodlink’s 10-county service area, nearly 150,000 people are considered food insecure, meaning their household lacks access to enough food for everyone to live a healthy life. Foodlink also used the platform to launch its 40th year, which includes an anniversary logo, and a new strategic plan and vision for the years ahead. 

“It made sense for us to launch our 40th year during September, a time of year nationwide to heighten our awareness about hunger, and the fact that too many of our neighbors – including close to 50,000 children – are food insecure,” said Julia Tedesco, Foodlink President & CEO. “We are proud of our history of feeding people in the most innovative ways, and will take time this year to reflect on the past. More importantly, however, we will always look ahead to harness the power of food to find solutions for the challenges that remain.”

 

Foodlink’s official 40th anniversary is Dec. 19, 2018, which Foodlink staff members refer to as “Muffin Day.” On that date in 1978, Foodlink founder Tom Ferraro rescued a busload of English muffins to redistribute to those in need. Ferraro passed away in 2014, but his legacy remains.

While Foodlink recognizes its long history of redistributing food as one of the first food banks in the nation, Ferraro and others also realized early on that simply feeding people would not end hunger. If done correctly, a food bank’s responsibility is to not only “feed the need,” but “shorten the line,” which is why Foodlink has long practiced social innovation through the launch of numerous programs that target the root causes of hunger, such as food access, food literacy and under-employment.

“Tom Ferraro was a mentor for many of us at Foodlink, and certainly for me personally,” said Mitch Gruber, a member of Rochester City Council and Foodlink’s Chief Programs Officer. “While he often gets credit for his work establishing Foodlink as part of a statewide and national network of emergency food providers, it was the risks he took in making food banks an engine of social and economic development that made him so visionary, and one of Rochester’s great social entrepreneurs.”

Several elected officials helped Foodlink raise awareness and celebrate its 40th year. State Senators Rich Funke and Joe Robach jointly presented a proclamation, as did Assemblymember Harry Bronson. Sandra Simon, representing the City of Rochester as its Director of Special Projects & Education Initiatives, also issued a proclamation that recognized Foodlink’s 40 years of service to the community and declared Sept. 13, 2018 as “Foodlink Day.”

 


Cooks’ World silent auction raises $5,000+ for Foodlink

Foodlink and Cooks’ World have different missions, but both understand the importance of food, and how food has the power to bring us together. 

Foodlink and Cooks’ World also have something else in common. We’re both turning 40!

This summer, the long-time Brighton business came up with an idea that allowed both organizations to celebrate 40 years of serving the community. Owner Chis Wiedemer, who’s brother, George, serves on Foodlink’s board, proposed a 40-day silent auction, with the total sales going straight to Foodlink. 

The event began in late July, and lasted through Sept. 7, when all items — which were generously donated by many vendors — were closed for bidding. On Sept. 9, Cooks’ World hosted an open house to celebrate 40 years and announce the results from the auction. 

To our surprise, $5,115.78 was donated to Foodlink! Many Foodlink staffers attended the celebration, which also featured a Cooking Matters workshop, and an appearance by the Curbside Market. 

We are forever grateful to Chris and his entire staff for their generosity. Thank you for you support, and happy 40th to a great community partner!

Our new vision

For much of the past year, Foodlink has dedicated a considerable amount of time to updating its Strategic Plan. 

Our board of directors officially adopted the new plan in July, paving the way for an exciting array of innovative objectives and lofty goals in the years ahead. One of the more public-facing changes is the adoption of a revised mission and vision. While our mission’s language was tweaked ever so slightly, our vision was completely overhauled. Formerly, we touted a succinct vision of “a healthy, hunger-free community.”

Take a look at the revised versions below. We hope you like what you read! 

Our Mission

Our mission is to leverage the power of food to end hunger and build healthier communities.

Our Vision

We believe that the fight against hunger and the fight against poverty are one and the same. We envision a future in which food is recognized as a human right and every person is able to feed themselves and their families in dignity. Together, we work to create a more nourished, prosperous region. 

Celebrate Rochester Burger Week and support Foodlink!

We’re in the middle of Rochester Burger Week (July 20-28), which means the simple act of ordering a burger means you’ll be supporting Foodlink and its numerous food-related programs!

Here’s how it works:

  • Visit RochesterBurgerWeek.com to find out which restaurants are participating.
  • Go to the restaurant and order the burger.
  • Eat the burger
  • $1 from each burger sold throughout the week is donated to Foodlink!

It’s that simple!

There are some tasty looking burgers out there from heavy hitters such as Char, The Gate House, Tap & Mallet, Nox and more. 

Foodlink staff members did their part on Wednesday when we stopped by Marshall Street for lunch!

 

 

 

 

 

 

Welcome to our new SOOP interns!

SOOP interns learn knife skills in their first Cooking Matters course July 13 at Foodlink.

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There’s an uptick in foot traffic at Foodlink these days. 

On Monday, we welcomed the addition of 20 new Summer of Opportunity Program (SOOP) teens, who will be working with us throughout the summer. The City of Rochester program is designed to give employment and training opportunities to youth. Foodlink serves as a host site each year. 

These “Community Food Interns” came to Foodlink through a more competitive placement process than usual, and will help us with our various programs in July and August. They will assist our Curbside Market drivers, work in the distribution center, take a Cooking Matters course — all in the name in helping Foodlink build a healthier community. 

Welcome to Foodlink!

On their first day, SOOP interns learn about how to work at the Curbside Market, with Ray Mahar, one of our drivers.