Last month, Foodlink partnered with the United Way of Greater Rochester and several community partners to hold additional food distributions to help those impacted by the federal government shutdown earlier this year.
The early release of February SNAP (Supplemental Nutrition Assistance Program) benefits in mid-January resulted in a “SNAP Gap” for thousands of families in the Rochester region. Foodlink and the United Way — with key funding support from the ESL Charitable Foundation, United Way of Greater Rochester, Rochester Area Community Foundation, Greater Rochester Health Foundation, and Max & Marian Farash Charitable Foundation — held 14 “SNAP Gap” distributions during the week of Feb. 18-23. The distributions provided 180,000 pounds of food to more than 12,000 people throughout Foodlink’s 10-county service area.
Foodlink provided food to 3,412 households — 52% in the City of Rochester and 48% in rural/outlying counties. Overall, approximately 7,000 adults and 5,000 children were served and the distributions provided nearly 140,000 meals. Three of the highest 5 zip codes served during the week were among the most food-insecure zip codes in the entire state.
The week leading up to the distributions required plenty of coordination as food arrived in Foodlink’s distribution center from around the region. More than 500 volunteers helped pack 40- to 50-pound bags of product — and dozens more assisted at several distribution sites. The City of Rochester helped set up distributions at four city R centers, and the Salvation Army also stepped up to host an additional distribution. The other nine distributions were held at pre-scheduled Mobile Pantry sites outside of Rochester.
More than 78,000 pounds of product were donated by local companies including: Barilla (pasta), Bonduelle (frozen vegetables), General Mills (cereal), Kreher’s (eggs), LiDestri (marinara sauce), Regional Distributors (supplies), Seneca Foods (canned goods), Perfect Granola (granola bars), Orbakers Fruit Farm (apples), and Wegmans Food Markets (bread).
From everyone at Foodlink, and all of those whom we served, thank you to all of the volunteers, donors and community partners who helped pull this off. Your support means the world, and our neighbors were appreciative of our collective efforts.
The inaugural class members of the Foodlink Career Fellowship were notified Monday of their acceptance into externships at various Wegmans stores and restaurants.
After a lengthy interview process on March 6, seven Fellows received their official acceptance letters when they arrived at Foodlink on Monday morning. They will finish up work within the Foodlink Community Kitchen in March, then begin their new roles on April 1.
The Fellows will be working at stores in Brockport (Jenna), Canandaigua (Kristen), East Ave. (Jehmel & Anthony), Pittsford (LaRhonda & Bre’Onn), and at Next Door Bar & Grill in Pittsford (Gloria).
After three months at Wegmans, the Fellows will graduate from the program and seek full-time work in the regional food industry. They began their journey in July, and have since completed a rigorous online training course (Rouxbe), and have hundreds of hours of hands-on experience preparing meals in the Foodlink Community Kitchen. Along the way, they have picked up six industry-recognized certifications to add to their respective resumes.
The interview process, which took place at Wegmans’ flagship store in Pittsford, included interviews by a Regional Chef, Human Resources representative and the Executive Chef at Next Door. Each interview lasted approximately 45 minutes. Fellows prepared resumes, cover letters and a portfolio featuring photographs and their various certifications.
Jes Scannell, Director of Career Empowerment Initiatives at Foodlink, and Clayton Waller, Career Coach, spent long hours preparing the Fellows for the interview process. They, along with the kitchen’s full-time staff members who have served as mentors to the Fellows for the past eight months, were applauded during an all-staff meeting at Foodlink Monday.
Need some motivation to eat healthier? This Friday marks the start of National Nutrition Month – an annual campaign created by the Academy of Nutrition and Dietetics to highlight the value of nutrition education and making informed, healthy food choices.
Foodlink, the regional food bank that hosts nutrition education workshops, classes and demonstrations around the community on a daily basis, has once again planned a month full of fun activities to help promote the annual awareness campaign.
“Foodlink’s dedication to nutrition is apparent year round and is a shared value across the entire organization,” said Margaret Liljedahl, Foodlink’s Nutrition Education Manager. “This March we are using National Nutrition Month to highlight the evolution that the field of nutrition has undergone in the last 40 years, mirroring the evolution of Foodlink as we celebrate our 40 years of serving the community.”
To kick things off, Foodlink’s Executive Chef, Casey Holenbeck, will host a cook-off demonstration with Don Harter, the Regional Chef for Wegmans Food Markets for Rochester and the Southern Tier. This Food Network-inspired event – similar to the hit show, “Chopped,” will feature Holenbeck and Harter demonstrating their culinary creativity by creating dishes from mystery ingredients, including fresh produce from Foodlink’s Curbside Market. Each chef will have assistance in the kitchen from participants in the Foodlink Career Fellowship – a culinary training program launched this past July.
Foodlink operates several distinct nutrition education programs – all with similar goals of empowering people to make healthy choices – especially for those with limited food budgets. Educators with Cooking Matters, Just Say Yes to Fruits and Vegetables and Eat Smart New York share healthy recipes, nutrition lessons, shopping tips with a wide range of audiences in the Rochester area. A new initiative, Edible Education, teaches children about gardening and making healthy meals with fresh produce – all while connecting schools to other Foodlink resources and programs.
After the kickoff event, other highlights for National Nutrition Month include:
March 6 – TV Time! A different Foodlink nutrition education program will be featured each Wednesday on Good Day Rochester. Tune in at 8:40 a.m. to learn more about how our programs are building healthier communities!
March 8 – Cooking Matters at the Store! This interactive grocery store tour gives shoppers tips on how to shop for healthy foods with a limited budget. We’re bringing the tour to the Tops at 450 West Ave. from 10 a.m. to 2 p.m.
March 20 – Trivia Night! Join Foodlink’s staff at Three Heads Brewing on March 20 (7 p.m.) for a nutrition-themed night of trivia.
March 21 & March 28 – JSY at the Market! Our educators will return to the City of Rochester Public Market to give free, weekly demonstrations in a brand new kitchen space in the Winter B Shed. Join us for weekly workshops at 9 and 10 a.m.
Foodlink this week announced the times and locations of 14
food distributions next week to assist food-insecure individuals and families
who have been impacted by the federal government shutdown.
These special “SNAP Gap” distributions will serve approximately 3,500 households (250 per site) on a first-come first-served basis during the week of Feb. 18-23. Thousands of local families received their Supplemental Nutrition Assistance Program (SNAP) benefits for February weeks early due to the shutdown. As these families await their March benefits, many have had to stretch their food budgets or rely on Foodlink’s network of emergency food providers to help put food on the table. Federal government contractors who lost pay during a 35-day stretch from Dec. 22 to Jan. 25 also continue to feel the effects of the shutdown.
“While it appears we have avoided another government
shutdown this week, thousands of our neighbors are still feeling the effects of
the first one,” said Foodlink President/CEO Julia Tedesco. “To help those who
are facing a real crisis at home, we have collaborated with the United Way and other
community partners to coordinate these extra distributions to address the
increased need in our region.”
Foodlink strategically chose the week of Feb. 18 to schedule extra distributions for two reasons: (1) SNAP benefits were last distributed Jan. 17-20, meaning that most families would have used their monthly allotment by now; and (2) School vacation week (Feb. 18-22) puts an additional burden on families that now have to provide two additional meals per child each day.
The United Way of Greater Rochester has been a vital partner
throughout this process, providing funds, and recruiting additional volunteers
for this community-wide effort. Other contributors included the ESL Charitable Foundation, Greater Rochester Health Foundation,
Max and Marian Farash Charitable Foundation and the Rochester Area Community
“What I’ve seen over the past few weeks is what Greater
Rochester does best—neighbors rallying together to help neighbors,” said Jaime
Saunders, President & CEO of United Way of Greater Rochester. “Nonprofits,
businesses, the City of Rochester and Monroe County came together to lend
support. Volunteers have been working tirelessly to sort and bag critical food
for families. Our community has truly demonstrated the incredible good we can
accomplish when we’re united. Thank you to our partners at Foodlink for leading
this charge so that hundreds of people could come together to help thousands
City of Rochester R Centers, as well as the Salvation Army,
have agreed to host five Rochester-based distributions throughout the week.
“We appreciate Foodlink, the United Way and others stepping
up to help Rochester families who are at risk of going hungry this month,” said
Mayor Lovely A. Warren. “With school out of session, I’m glad our City
R-Centers can contribute to this effort to ensure children get the nutrition
Foodlink reached out to its many food vendors and distributors to solicit donations to help fill pre-packed pantry boxes for those in need. Contributing organizations include: LiDestri Foods, M Fellinger, Bonduelle, Perfect Granola, Wegmans Food Markets, Kreher Family Farms, Orbaker’s Fruit Farm, Barilla, and the Food Bank of WNY. Additional product through the USDA’s TEFAP (The Emergency Food Assistance Program) was also requested, and Regional Distributors donated heavy-duty bags for packaging.
Foodlink and the United Way recruited additional volunteers
to pack thousands of these pantry packs in the week leading up the
distribution. Packs include: Frozen chickens, frozen vegetables, eggs, juice, apples,
cereal, juice, pasta, marinara sauce, bread, oatmeal, granola bars, canned
peaches, canned beans, split peas, canned vegetables, peanut butter, jelly and
shelf-stable milk. The contents of each pack are expected to last approximately
3 days for a family of 4.
Next week’s food distributions will accommodate
approximately 250 households each and will operate on a first-come, first
served basis. There are no income requirements and no ID required, however
name, address and household size will be recorded. Residents must be 18 or
older to accept food, and distributions will take place rain or shine.
The public is encouraged to contact 2-1-1 LIFELINE to learn more about food assistance and other resources in their community.
Today — Feb. 11, 2019 — marks five years since the passing of Foodlink’s founder, Tom Ferraro.
Tom — a visionary, social entrepreneur and passionate anti-hunger advocate, is still very much part of the fabric of Foodlink’s innovative work, and is revered by those who worked alongside him. His death in 2014 left a massive void in a community for which he cared deeply. An excerpt from his obituary reads:
“He had an insatiable energy for life and he channeled this energy into Foodlink’s mission for nearly four decades. Tom was passionate about ending hunger and believed that food was the cornerstone of a strong economy, a healthy community, and empowered individuals.”
Below, Foodlink staff members who worked with Tom were asked to reflect on what made Tom special, and why he inspired so many …
“Tom was, and continues to be, a role model and mentor to me. His out-of-the- box approach to things has been a consistent guide to my way of thinking. Tom fueled my passion for community, leading me to start several youth organizations that host over 250 kids. Tom and my Dad were close friends and that relationship trickled down to us. I was there in hospice by his side in his last days and the conversations we had I truly cherish.”
Phil Daniel, Distribution Center Manager
“Tom created a culture of “yes” at Foodlink; he always wanted to be a good community partner and help any individual or organization that wanted to improve our community.”
Mitch Gruber, Chief Program Officer
“Tom was a passionate agent of change who could see talent and tap into people’s potential. Many of my colleagues and I were lucky enough to be hired and inspired by Tom. He believed in me and gave me opportunities to learn and grow professionally, and even encouraged me to get my MBA. Without Tom, I am unsure I would have found a career that is so full of challenges, purpose, and meaning.”
Terra Keller, Chief Operating Officer
“I loved how Tom Ferraro walked in the door (of our kitchen) back on Joseph Avenue. I admired how he knew everyone’s names. He would walk up to you and ask you how your day was … I loved how he made sure you were doing OK.”
Daviana Rivera, Quality Assurance Supervisor
“Tom appreciated everyone who worked for him … and he let everyone know it, too.”
Foodlink’s distribution center is in need of volunteers this week in next, in preparation for additional food distributions that will take place the week of Feb. 18-24 in the Rochester area.
The federal government shutdown caused a disruption to thousands of families’ grocery budgets, when Supplemental Nutrition Assistant Program (SNAP) benefits were distributed weeks early for the month of February. This forced families to stretch their budgets longer than usual — some more than 40 days — as they await their March benefits.
As a result, Foodlink and its Member Agencies expect to see a rise in demand for emergency food throughout the month of February. In partnership with the United Way of Greater Rochester and many other community partners, Foodlink is planning additional food distributions during the school break that begins Feb. 18.
Foodlink needs to recruit additional volunteers to help meet the day-to-day needs of our agencies, as well as prepare for these extra distributions. We have added slots to existing volunteer shifts, and added new shifts to our calendar. The shifts for which we are seeking additional volunteers include:
February 6 — 1 – 4 p.m. February 7 — 1 – 4 p.m. February 12 — 1 – 4 p.m. February 13 — 1 – 4 p.m. February 13 — 5 – 8 p.m. NEW SHIFT February 14 — 9 a.m. – noon February 14 — 5 – 8 p.m. NEW SHIFT February 15 — 9 a.m. – noon February 16 — 9 a.m. – noon NEW SHIFT February 16 — 1 – 4 p.m. NEW SHIFT
Visit our website to learn more, and if you have any questions about volunteering — or if you are interested in signing up an entire group — call our Volunteer Programs Coordinator Jessica Lockett at 585-413-4094.
Officials from Tops Friendly Markets, Campbell’s and the Food Bank of Western New York gathered in Buffalo Tuesday to announce the donation of 20,000 cans of soup to four New York food banks.
The “Soup-er Bowl” event marked the culmination of “Family Meals Month,” when Tops and Campbell’s pledged to donate a can of soup for every can purchased at a Tops store. The cans were divided evenly among the Food Bank of Western New York, Foodlink, the Food Bank of Central New York, and the Food Bank of the Southern Tier.
“The Food Bank of WNY thanks Tops Friendly Markets and Campbell’s Soup Company for their continued partnership in the fight against hunger. This wonderful donation of soup will provide warm, nourishing meals for our neighbors in need during this cold winter,” said Tara A. Ellis, President & CEO of the Food Bank of WNY. “
Starting Sunday, shoppers at Tops Friendly Markets can add a little extra to their grocery bill to support food-insecure families in our region.
This year’s Check Out Hunger campaign with Tops begins Jan. 27 and extends through Feb. 16. Customers have the option of adding $2, $3, or $5 to their total when they check out. The money is donated to Foodlink, the Feeding America food bank that serves 10 counties in the Finger Lakes region.
“Check Out Hunger is a vital source of funds for Foodlink, which – alongside hundreds of community partners and member agencies – serves thousands of food-insecure individuals every day,” said Julia Tedesco, President & CEO of Foodlink. “We’re grateful to be part of such a giving community, and thankful to Tops for providing this opportunity for shoppers to donate.”
More than 150 Tops markets across New York, Pennsylvania and Vermont participate in Check Out Hunger, which has raised nearly $4 million since 2006. Foodlink and eight other food banks benefit from the campaign.
“Eradicating hunger and assisting our fellow neighbors in need is part of Tops core mission so supporting this effort on an annual basis is something that we gladly stand behind,” said Frank Curci, Chairman of the Board, and Chief Executive Officer for Tops Friendly Markets.
This year, with a government shutdown lasting more than a month and impacting many individuals and families in the Rochester region, Foodlink is working together with Tops to assist furloughed workers in our community.
Tops just announced that for every donation of $2, $3 or $5 made during the Checkout Hunger campaign, Tops is committed to donating additional meals for a furloughed neighbor during this time of need.
“We know this is a trying time for many Americans and Tops is dedicated to helping our fellow neighbors,” Curci said. “We recognize the need is pressing and so Tops is advancing the donation so that we can immediately work with the food banks and their outreach to these federally-employed families while they need it the most.”
Foodlink and several local organizations on Tuesday gathered to discuss the government shutdown’s impact on the emergency food system, and affirmed their commitment to respond to a rising need in the weeks and months ahead.
The federal shutdown, which reached 32 days on Tuesday and is the longest in our nation’s history, has resulted in federal employees going unpaid, and has caused angst among the nearly 40 million Americans who rely on the Supplemental Nutrition Assistance Program (SNAP) to put food on the table every month. At this time, SNAP benefits have been distributed for February, although there has been no update about how the government will fund the program from March onward.
At an event
Tuesday inside Foodlink’s distribution center, officials at Foodlink, the
Monroe County Department of Human Services, the United Way of Greater Rochester
and 2-1-1/LIFE LINE all spoke about how the shutdown is impacting our
community’s most vulnerable populations – and what local organizations are
doing to ensure people have the resources they need.
“Foodlink is always at the ready to collaborate with hundreds of its community partners when unexpected crises arise, and unfortunately, this government shutdown is having a dramatic impact on our emergency food system,” said Julia Tedesco, President & CEO of Foodlink. “We’re calling on members of our community to assist Foodlink and our network during this time of uncertainty. By donating or volunteering, you can help those who are directly impacted by the shutdown.”
caused millions of Americans to get their monthly SNAP benefits weeks in
advance, which has forced families to stretch their food budgets. Commissioner
Corinda Crossdale of the Monroe County Department of Human Services also spoke
at the event, echoing the state’s guidance that this advanced SNAP payment is
for the entirety of February.
“The New York State Office of Temporary and Disability Assistance (OTDA) recently announced that most SNAP clients will receive their full February benefits early, due to the ongoing federal government shutdown,” Crossdale said. “However, it is important for everyone to know this is not an ‘extra’ or ‘bonus’ benefit, and households will not receive a second benefit for the month of February. We are urging individuals and families to carefully plan their food budgets accordingly. For more information, I encourage residents to visit OTDA’s website at otda.ny.gov.”
a couple other points clear in her remarks:
Federal workers impacted by the
shutdown should not be hesitant about visiting a local food pantry or soup
kitchen for assistance. These agencies can and will assist all individuals in
need of food, no matter the circumstance.
All individuals in need of food
should reach out to 2-1-1/LIFE LINE, which connects people to resources in
their communities. 2-1-1 has listings of dozens of Foodlink partners – such as
food pantries, soup kitchens and shelters – and other agencies that can serve
those in need.
“At 2-1-1/LIFE LINE, a mission program of Goodwill of the Finger Lakes, we stand ready 24 hours a day, every day, to support our community, including the government employees affected by the furloughs,” said Deb Turner, 2-1-1/LIFE LINE Program Director. “With over 6,000 resources in our database, 2-1-1/LIFE LINE is the vital go-to resource for everyone in our community who may be in crisis or knows someone who may need help. We are here every day to provide you the support you need and connect you to resources and information that will assist you. You can reach 2-1-1 by dialing 2-1-1 to talk to a trained telecounselor, texting 898-211, chat at 211lifeline.org, or follow us on Facebook for resource updates.”
also announced that it will work with key community partners, such as the
United Way of Greater Rochester, to organize some additional emergency food
distributions if the government shutdown continues into February.
“Our community is strong and resilient. We come together during crisis – just as we did during the storm this weekend checking in on our neighbors and loved ones,” said Jaime Saunders, President & CEO of United Way of Greater Rochester. “While we cannot affect the uncertainty of this situation nor predict when it will resolve, our nonprofit and government partners across the community are working diligently behind the scenes to address the local consequences and to ensure all of our neighbors are able to meet their most basic needs.”
on upcoming food distributions will be announced on Foodlink’s website (www.foodlinkny.org)
and social media channels (@foodlinkny).
Gov. Andrew Cuomo gave his 2019 State of the State address this week, outlining his vision for New York State, and some of the policies his administration will hope to pass — with the help of a Democratic legislature.
With each State of the State comes a summarized agenda, published in a book released on the same day as the governor’s address. Within that book, called the “Justice Agenda” this year, are several sections about key issues, such as taxes, infrastructure, economic development, etc. In the section on supporting rural and agricultural economies, the governor’s office wrote:
“State support of the Finger Lakes region’s food ecosystem also includes enhancing career-development options. Foodlink, the region’s largest food bank and community food resource center, will establish a culinary arts apprenticeship program. This innovative new program — the first apprenticeship program of its kind in the state — will provide a career pathway for disadvantaged populations and expand the region’s skilled, food-production workforce.”
Cuomo is referring to our new Foodlink Career Fellowship, which launched this past July. Its inaugural class of participants is now more than halfway done, and just a few months away from starting their externship at Wegmans. Last week, we heard that the Department of Labor officially approved the fellowship as the state’s first culinary training apprenticeship.
We hope to share more about this important achievement in the weeks ahead!