Each year, Foodlink provides a free holiday produce and protein distribution to about 100 local emergency food providers. Our warehouse is filling up with mountains of hearty, fall produce and we’re ready to start delivering orders.
Here’s a breakdown of what we’ll be distributing throughout November and December to 110 pantries and soup kitchens in our service area:
- 23,233 roaster chickens
- 17,549 bags of apples
- 18,055 bags of onions
- 18,328 bags of potatoes
- 13,840 bags of sweet potatoes
- 1,825 cases of squash