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Contact

Locations

 

Foodlink Headquarters
1999 Mt. Read Blvd
Rochester, NY 14615 

(585) 328-3380 

 

Freshwise Kitchen
138 Joseph Ave
Rochester, NY 14608

(585) 254-4423

 

 

Getting to Foodlink

 

From the East:

Take 490W to 390N, Take exit 23 to Ridgeway Avenue. Turn right off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

From the West:

Take 390S to exit 23 to Ridgeway Avenue. Turn left off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

For detailed directions from your home or work place please visit: www.googlemaps.com

Foodlink Staff

Our staff members and resident do-gooders.

A lot of people make Foodlink happen. Here are just a few.

To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email info@foodlinkny.org.

Foodlink Executive Team

Jeanette Batiste
Co-Executive Director
Chief Operating Officer
(585)328.3380 | x140
jbatiste@foodlinkny.org

Julia Tedesco
Co-Executive Director
Chief Development Officer
(585)328.3380 | x141
jtedesco@foodlinkny.org

 

Matt Knaub, Director of Food Bank Operations
(585)328.3380 | x155
mknaub@foodlinkny.org

 

Shari Lamphron, Business Manager
(585)328.3380 | x126
slamphron@foodlinkny.org

 

Foodlink Team Members

For press inquiries or to arrange an interview, contact:
Kim Montinarello, Communications Coordinator
(585)328.3380 | x153
kmontinarello@foodlinkny.org

To volunteer sign up through the Finger Lakes Regional Volunteer Center

 

For Questions about volunteering, starting a food drive, or scheduling a tour, contact:
Terra Keller, Community Relations Manager
(585) 328.3380 X131
tkeller@foodlinkny.org

 

For information about court-ordered community service, contact:
Perry Jones, Warehouse Operations Manager
(585)328.3380 | x175
pjones@foodlinkny.org

 

To make a monetary gift, contact:
Jared Longmore, Development Assistant and Grant Writer
(585)328.3380 | x127
jlongmore@foodlinkny.org

To host an event to benefit Foodlink contact:
Terra Keller, Community Relations Manager
(585)328.3380 | x131
tkeller@foodlinkny.org

 

For information about community gardens or farm stands, contact:
Mitch Gruber, Community Food Access Manager
(585)328.3380 | x113
mgruber@foodlinkny.org

 

For Mobile Pantry information, contact:
Matt Knaub, Director, Food Bank Operations
(585)328.3380 | x155
mknaub@foodlinkny.org

 

For Just Say Yes, KidsCAN, and Cooking Matters information, contact:
Larkin Kimmerer, Community Nutrition Programs Manager
(585)328.3380 | x154 
lkimmerer@foodlinkny.org

 

For Kids Cafe and Summer Meals information, contact:
Mark Bailey, Child Nutrition Supervisor
(585)254.4423
mbailey@foodlinkny.org

 

For BackPack, Food Safety, L1 or L2 certifications, or Health and Wellness information contact:
Laura Sugarwala, Nutrition Resource Manager
(585)328.3380 | x151
lsugarwala@foodlinkny.org

 

For agency information, contact: (585)328.3380 

 

Job Board

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.

Along with our diverse work environment and culture, we offer a number of benefits to our employees including:

  • 401(k) Plan with company match
  • Paid Holidays
  • Paid Vacation
  • Health Insurance
  • Dental Insurance
  • Health Savings Account (HSA) with employer contribution
  • Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
  • Employee Assistance Program

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Foodlink, Inc. is an equal opportunity employer.

 

Join Foodlink in the fight against hunger.

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse staff, drivers, and kitchen staff, to program staff, administrative support, marketing and events.

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Job Openings:

Chef

Design and Marketing Coordinator

JSY Educator

View our Americorps Vista Opportunities:

General Information about Americorp Vista program