1999 Mt. Read Blvd
Rochester, NY 14615
Getting to Foodlink
From the East:
Take 490W to 390N, Take exit 23 to Ridgeway Avenue. Turn right off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right-hand side. Volunteers should follow signs that lead to parking lot B, which is closest to the volunteer entrance.
From the West:
Take 390S to exit 23 to Ridgeway Avenue. Turn left off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right-hand side. Volunteers should follow signs that lead to parking lot B, which is closest to the volunteer entrance.
Our staff members and resident do-gooders.
A lot of people make Foodlink happen. Here are just a few.
To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email email@example.com.
Foodlink Executive Team
Chief Operating Officer
Chief Program Officer
Director of Distribution Center Operations
Director of Kitchen Operations
Director of Development
Chief Financial Officer
Director of Member Programs & Services
Director of Workforce Development Initiatives
Foodlink Staff Contacts
For questions about starting a food drive or event to benefit Foodlink, contact:
Juliana Stefani, Events Coordinator
For information on volunteering, contact:
Christopher Murphy, Development Administrator
For tours or questions about monetary gifts, contact:
Kathleen Kiernan, Director of Development
For information about community gardens or farm stands, contact:
Nathaniel Mich, Community Programs Coordinator
For Mobile Pantry information, contact:
Morgan McKenzie, Member Services Manager
For press inquiries and information about grants, contact:
Mark Dwyer, Communications Manager
For information about our nutrition education programs, contact:
Alyssa VanValkenburg, Nutrition Education Manager
For Kids Cafe and Summer Meals information, contact:
Claire Savini, Nutrition Programs Coordinator
For emergency food agency membership (soup kitchen, pantry, shelter), BackPack, Food Safety, or health and wellness information, contact:
Laura Sugarwala, Nutrition Resource Manager
For non-emergency agency membership information (day cares, group homes, senior centers) contact:
Phil Daniel, Partnership Development Manager
For safety information, contact:
Nathan Boor, Safety Coordinator
Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.
Along with our diverse work environment and culture, we offer a number of benefits to our employees including:
- 401(k) Plan with company match
- Paid Holidays
- Paid Vacation
- Health Insurance
- Dental Insurance
- Health Savings Account (HSA) with employer contribution
- Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
- Employee Assistance Program
If you would like to apply for any of the open positions, please fax or email your résumé, cover letter, and salary requirements to (585)783-1362 or HR@foodlinkny.org.
Employment Applications can be submitted via email to HR@foodlinkny.org or dropped off in person at Foodlink Headquarters. Employment_Application
Only serious applicants should apply. Only qualified candidates will be contacted.
Foodlink is an equal opportunity employer.
View our Americorps Vista Opportunities: