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Contact

Locations

 

Foodlink Headquarters
1999 Mt. Read Blvd
Rochester, NY 14615 

(585) 328-3380 

 

Freshwise Kitchen
138 Joseph Ave
Rochester, NY 14608

(585) 254-4423

 

 

Getting to Foodlink

 

From the East:

Take 490W to 390N, Take exit 23 to Ridgeway Avenue. Turn right off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

From the West:

Take 390S to exit 23 to Ridgeway Avenue. Turn left off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

For detailed directions from your home or work place please visit: www.googlemaps.com

Foodlink Staff

Our staff members and resident do-gooders.

A lot of people make Foodlink happen. Here are just a few.

To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email info@foodlinkny.org.

Foodlink Executive Team

Jeanette Batiste
Co-Executive Director
Chief Operating Officer
(585)328.3380 | x140
jbatiste@foodlinkny.org

Julia Tedesco
Co-Executive Director
Chief Development Officer
(585)328.3380 | x141
jtedesco@foodlinkny.org

Matt Knaub
Director of Food Bank Operations
(585)328.3380 | x155
mknaub@foodlinkny.org

Chrys Baldwin
Director of Kitchen Operations
(585) 254-4423
cbaldwin@foodlinkny.org

Shari Lamphron
Business Manager
(585)328.3380 | x126
slamphron@foodlinkny.org

 

Foodlink Staff Contacts

For press inquiries or to arrange an interview, contact:
Kim Montinarello, Communications Coordinator
(585)328.3380 | x153
kmontinarello@foodlinkny.org

To volunteer sign up through the Finger Lakes Regional Volunteer Center
For questions about the FLRVC, contact:
Jason Carroll, Volunteer Programs Manager
(585) 328-3380 x169
jcarroll@foodlinkny.org

For questions about volunteering or starting a food drive, contact:
Ethan DeBruyne, Volunteer Relations Representative
(585) 328-3380 x160
edebruyne@foodlinkny.org

To schedule a tour, contact:
Martha Valenti
(585) 328-3380 x136
mvalenti@foodlinkny.org

For information about court-ordered community service, contact:
Perry Jones, Warehouse Operations Manager
(585) 328-3380 x175
pjones@foodlinkny.org

To make a monetary gift, contact:
Jared Longmore, Development Assistant and Grant Writer
(585) 328-3380 x127
jlongmore@foodlinkny.org

To host an event to benefit Foodlink contact:
Terra Keller, Community Relations Manager
(585) 328-3380 x131
tkeller@foodlinkny.org

For information about community gardens or farm stands, contact:
Mitch Gruber, Community Food Access Manager
(585) 328-3380 x113
mgruber@foodlinkny.org

For Mobile Pantry information, contact:
Matt Knaub, Director, Food Bank Operations
(585) 328-3380 x155
mknaub@foodlinkny.org

For information on our nutrition education programs, L1 or L2 certifications, contact:
Larkin Kimmerer, Community Nutrition Programs Manager
(585) 328-3380 x154 
lkimmerer@foodlinkny.org

For Kids Cafe and Summer Meals information, contact:
Dorthea King-Simpson, Nutrition Programs Coordinator
(585) 254-4423

For Emergency Food Agency Membership (soup kitchen, pantry, shelter), BackPack, Food Safety, or Health and Wellness information contact:
Laura Sugarwala, Nutrition Resource Manager
(585) 328-3380 x151
lsugarwala@foodlinkny.org

For Non-Emergency Agency Membership Information (daycares, group homes, senior centers) contact:
Phil Daniel, Agency Services Coordinator
(585) 328-3380 X117
pdaniel@foodlinkny.org

 

Foodlink Staff Directory

Gerald

Anderson

Order Picker

Johnny

Armstrong Jr

Kitchen Driver

Mark

Bailey

Kitchen Programs Manager

Chrysanthe

Baldwin

Director of Kitchen Operations

Jeanette

Batiste

Co-Executive Director, Chief Operating Officer

Alyssa

Bennett

Nutrition Education Coordinator

Randy 

Boula Jr

Agency Services Coordinator

Jason

Carroll

Volunteer Program Manager

William

Daire

Receptionist

Philbert

Daniel

Agency Services Coordinator

Ethan

DeBruyne

Volunteer Relations Coordinator

Douglas

Donohue

Fleet Supervisor

David

Dukes

Warehouse Driver

Kimberly

Floeser

Agency Sevices Associate

Leon

Green

Retail Damage Coordinator

Cedric 

Griffin

Warehouse Driver

Mitchell 

Gruber

Food Access Programs Manager

Dominique

Hawkins

Strategic Initiatives Coordinator

Darryl

Houser

Receiving Team Lead

William

Hunt

Inventory Control Specialist

Carla

Jethroe

Prep Cook

Anthony

Johnson

Kitchen Driver

Robert

Johnson

Kitchen Driver

Perry

Jones

Warehouse Manager

Stacey

Jones

Kitchen Driver

Terrance

Jones

Prep Cook

Joshua 

Jules

Kitchen Driver

Stephanie

Keller

Payroll & HR Coordinator

Terra

Keller

Community Relations Manager

Larkin

Kimmerer

Community Nutrition Programs Manager

Dorthea

King-Simpson

Nutrition Programs Coordinator

Matthew 

Knaub

Director of Food Bank Operations

Shari

Lamphron

Business Manager

Jared

Longmore

Grant Writer/Development Assistant

Jose

Lopez

Warehouse Agency Assistant

Morgan

McKenzie

Foodbank Programs Coordinator

Nathaniel

Mich

Food Access Programs Coordinator

John A

Montague

Special Projects

Kimberly

Montinarello

Communications Coordinator

Jerome

Nathaniel

SNAP Outreach Coordinator

Stephen

Onofrey

Warehouse Driver

Deborah

Palumbos

Disaster Preparedness Volunteer Rep

Joanna

Pernick

Agency Services Coordinator

Shawn

Poutre

Safety & Facilities Manager

Daviana

Rivera

Office Associate

Moses

Rivera

Order Picker

Omayra

Rodriguez

JSY Nutritionist

Miriam

Rosa

Inventory Manager

Aron

Seigler

Prep Cook

Alfred

Serafini

Facilities & Maintenance

Robert

Sharp

Warehouse Driver

Charlotte

Simmons

Custodian

Laura

Sugarwala

Nutrition Resource Manager

Freddy

Taylor

Dishwasher

Julia

Tedesco

Co-Executive Director, Chief Development Officer

Tiffany

Terry

Volunteer Relations Representative

Deborah

Timberger

Driver

Alexis

Todd

Inventory & Agency Services Associate

John

Ulom

Head Cook

Moses

Ulom

Shift Leader

Martha

Valenti

Capital Campaign Manager

Wayne

Washington

Order Picker

Darwin

Whitaker

VAP Production Assistant

Miosotis

Williams

Accounting Associate

Sheila

Williams

Outreach Coordinator

Elizabeth

Woodward

Program Accountant

 

Job Board

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.

Along with our diverse work environment and culture, we offer a number of benefits to our employees including:

  • 401(k) Plan with company match
  • Paid Holidays
  • Paid Vacation
  • Health Insurance
  • Dental Insurance
  • Health Savings Account (HSA) with employer contribution
  • Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
  • Employee Assistance Program

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Foodlink, Inc. is an equal opportunity employer.

 

Join Foodlink in the fight against hunger.

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse staff, drivers, and kitchen staff, to program staff, administrative support, marketing and events.

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Job Openings:

JSY Nutritionist

Warehouse Driver

View our Americorps Vista Opportunities:

Cooking Matters AmeriCorps Member

General Information about Americorp Vista program