Foodlink Headquarters
1999 Mt. Read Blvd
Rochester, NY 14615 

(585) 328-3380 


Getting to Foodlink

 (Click map to enlarge)

Foodlink Staff

Our staff members and resident do-gooders.

A lot of people make Foodlink happen. Here are just a few.

To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email

Foodlink Executive Team

Julia Tedesco
Executive Director

Terra Keller
Chief Operating Officer

Mitch Gruber
Chief Program Officer

Shawn Poutre
Director of Distribution Center Operations

Tracy Moran
Chief Financial Officer

Jes Rooks
Director of Workforce Development Initiatives

Laura Sugarwala
Director of Nutrition & Food Safety Services

Foodlink Staff Contacts

For questions about starting a food drive or event to benefit Foodlink, contact:
Juliana Stefani, Events Coordinator

For information on volunteering, contact:
Christopher Murphy, Development Administrator

For information about community gardens or farm stands, contact:
Nathaniel Mich, Community Programs Coordinator

For Mobile Pantry information, contact:
Morgan McKenzie, Member Services Manager

For media inquiries, advocacy campaigns and grant information, contact:
Mark Dwyer, Communications Manager

For information about our nutrition education programs, contact:
Alyssa VanValkenburg, Nutrition Education Manager

For information about the Curbside Market program, contact:
Flo Clemmons, Curbside Market Manager

For Kids Cafe and Summer Meals information, contact:
Claire Savini, Nutrition Programs Coordinator
(585) 254-4423

For non-emergency agency membership information (day cares, group homes, senior centers) contact:
Phil Daniel, Partnership Development Manager

For safety and emergency response information, contact:
Nathan Boor, Safety & Facilities Supervisor

To learn more about food safety certification, contact:
Emily Diaz, Compliance Assistant

Job Board

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.

Along with our diverse work environment and culture, we offer a number of benefits to our employees including:

  • 401(k) Plan with company match
  • Paid Holidays
  • Paid Vacation
  • Health Insurance
  • Dental Insurance
  • Health Savings Account (HSA) with employer contribution
  • Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
  • Employee Assistance Program

 If you would like to apply for any of the open positions, please fax or email your résumé, cover letter, and salary requirements to (585)783-1362 or

Employment Applications can be submitted via email to or dropped off in person at Foodlink Headquarters. Employment_Application

Only serious applicants should apply. Only qualified candidates will be contacted.

Everyone is welcome here! Foodlink is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetics, veteran or disability status.

Job Openings:

JSY Nutrition Educator

Shopping Assistant II

Curbside Market Operator

Driver, CDL A, Tractor Trailer

Executive Chef


Request for Proposals

Foodlink seeks RFP for consultant to facilitate Strategic Planning Process

View our Americorps Vista Opportunities:

Cooking Matters Americorps Member


General Information about AmeriCorp Vista program