Food safety training & resources
Food Safety Training
NEW: Online Basic Food Safety Training
Now it’s even easier to fulfill the yearly food safety training requirement. You can do the training online. It’s as simple as reviewing the material, taking a quiz, and receiving a certificate. Please allow 45 minutes to an hour to review the presentation. This can be self study or a presentation you show staff or volunteers. The quiz is available online or in print. Once your quiz is submitted, allow at least 2 weeks for your certificate to arrive.
In-house trainings for shopper orientation and basic food safety
Level 1 Food Manager Certification
Next class: Dec. 5-6; 12-5 p.m.
Foodlink offers the National Restaurant Association’s ServSafe Food Manager course. The certification is for five years. The cost is $125/person. Contact Emily Diaz for more information and registration details: email@example.com.
Level 2 Food Worker Certification
Next class: Nov. 1-2; 9 a.m. to 12 p.m.
Foodlink provides training for hot meal program staff and volunteers. The certification is for three years. The cost is $75/person for member agencies, $105/person for nonmembers. Emergency agency members are eligible for HPNAP coverage for up to two people per year. Contact Emily Diaz for more information and registration details: firstname.lastname@example.org.
Food Safety Resources
- Food Keeper Brochure
- Food Keeper Brief
- The facts about Food Product Dating (USDA)
- Can Safety
- Refrigerator/Freezer Temperature Log
HPNAP Materials for Emergency Agencies
- HPNAP Nutrition Policies
- 3-day Pantry Package Guidelines
- 5-day Pantry Package Guidelines
- Monthly Meal Statistics Worksheet
- Client Choice Handbook
Additional Resources and Recipes