About the program
Our mobile pantry program travels to locations in underserved areas of Foodlink’s 10-county service area to supplement the work done by existing pantries in those regions.
Volunteers from the host sites help set up and serve clients on predetermined dates. Our mobile pantries allow us to engage those most in need and extend our service into harder-to-reach food deserts. The program also allows us to distribute large quantities of perishable and nutritious items and get those foods into the homes of people who need it most.
In fiscal year 2016, our mobile pantry program distributed more than 6.25 million pounds of food, which included more than 3 million pounds of produce.
To find a mobile pantry near you, please call Lifeline by dialing 2-1-1.
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