Take a Tour
Tour Foodlink's facility
We always enjoy giving our supporters a “behind-the-scenes” look at the work we do at Foodlink. One of the best ways to do that through a guided tour!
A Foodlink staff member will guide groups through our 90,000-square-foot warehouse and provide a bit of a history lesson of what Foodlink was in 1978, and what it has become today. Tour highlights include: our commercial-sized freezer and cooler, volunteer stations, the Curbside Market and our new commercial kitchen. Please note the dress code below.
We look forward to your visit! If you have any questions about signing up for a tour, contact Heather Newton, Foodlink’s Director of Development and Community Engagement, at email@example.com, or 585-413-4053.
For those touring through our facility, please be mindful of our closed-toed shoes policy. As you can imagine, our commercial kitchen follows strict food safety protocols. You will be asked to wear a hairnet upon entering the kitchen, and you may asked to take other precautions if you enter a room where food production or food processing is done. Thank you.