Take a Tour
Tour Foodlink's facility
We always enjoy giving our supporters a “behind-the-scenes” look at the work we do at Foodlink. One of the best ways to do that through a guided tour!
Foodlink will once again be opening up specific dates on its calendar for tours through our facility at 1999 Mt. Read Blvd. If a specific date on our calendar does not work for you, feel free to give us a call and we can accommodate most requests.
A Foodlink staff member will guide groups through our 90,000-square-foot warehouse and provide a bit of a history lesson of what Foodlink was in 1978, and what it has become today. Tour highlights include: our commercial-sized freezer and cooler, volunteer stations, the Curbside Market and our new commercial kitchen.
We look forward to your visit! If you have any questions about signing up for a tour, contact Juliana Stefani, Foodlink’s Community Engagement Coordinator, at email@example.com, or (585) 413-4077.
For those touring through our facility, please be mindful of our closed-toed shoes policy. As you can imagine, our commercial kitchen follows strict food safety protocols. You will be asked to wear a hairnet upon entering the kitchen, and you may asked to take other precautions (such as removing jewelry and wearing a jacket) if you enter a room where food production or food processing is done. Thank you.