Red Nose Day Fund awards grants to entire Feeding America network
The Red Nose Day fund announced its latest cycle of grant recipients this month, which included a $10,000 award to Foodlink. Foodlink has received steady support from Red Nose Day in recent years, primarily to help purchase much-needed supplies for the Foodlink Community Kitchen, which serves more than 1 million meals annually to at-risk children […]
Foodlink’s apple-slicing line adds a second shift
Responding to the growing demand for healthy, ready-to-eat snack foods, Foodlink’s Value-Added Processing Center has added a second shift to ramp up its apple-slicing operations. On Oct. 9, the Foodlink Community Kitchen launched a second shift, which allows its automated apple-slicing line to now operate from 6 a.m. to 8 p.m. (including time spent setting […]
