Food Banking

What is food banking?

As a regional food bank, Foodlink is responsible for the aggregation, storage and distribution of millions of pounds of purchased and donated food to nonprofit organizations that serve food-insecure individuals throughout a 10-county service area.

Food banks are membership-based organizations – typically with large distribution centers – that primarily provide food to a network of nonprofit partners. Foodlink, for example, has a membership network of hundreds of different partner organizations! These partners are primarily food pantries, community meal programs, and shelters. Food banks exist to serve as the hub of a local emergency food system: we help our members access free or low-cost food for those in need, network with other peer organizations doing similar work, and gain access to grant dollars for food, supplies, and equipment.

Foodlink’s network

Foodlink’s diverse membership network covers the counties of Allegany, Genesee, Livingston, Monroe, Ontario, Orleans, Seneca Wayne, Wyoming and Yates. We work with food pantries, community meal programs, and shelters in these counties to ensure that everyone has access to emergency food. We also provide food to hundreds of other nonprofit organizations, such as group homes, day cares and senior centers, helping them save vital dollars on their food budgets so resources can be redirected to other programmatic needs.

Agency Advisory Committee

The Agency Advisory Committee (AAC) comprises representatives from member agencies. The AAC reviews and advises on Foodlink policies and procedures, and assists with new initiatives and strategic plans. This group meets quarterly.

Lonnie Kaczka, Catholic Family Center

Roseann Lackey, Charles Settlement House

Suzanne Krull, Cuba Cultural Center

Nick Magliocco, Salvation Army Rochester

Belinda Knight, ACCORD Corporation

Jeff Lippincott, Canandaigua Churches in Action

Amy Patterson, Catholic Charities Livingston County

Robert Williams, AAC Chair, Open Door Mission

Cindy Kiel, Warsaw Food Pantry

Carmen Allen, Beyond the Sanctuary

Lisa Barrett, Newark Food Closet

This group meets quarterly with Foodlink’s Member Services team.

Community Health Commitment

In addition to its role as the regional food bank, Foodlink carries the responsibility of a public health organization focused on leveraging the power of food to build healthier communities. Our daily work reflects our efforts to stem diet-related disease and its effects in our community.

To that end, Foodlink is committed to increasing our distribution of fresh, nutritious food and decreasing our distribution of unhealthy foods and beverages. Our Community Health Commitment (CHC), which includes The Healthy Choice nutrition ranking system, informs Foodlink staff, food bank members and their clients, donors, government programs, and the community at-large of this pledge and how we intend to carry it out.

USDA Statement of Non-Discrimination

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

 

(2) fax: (202) 690-7442; or

 

(3) email:program.intake@usda.gov

 

This institution is an equal opportunity provider.