Support local amid challenging times for local food & drink industry
The COVID-19 pandemic has rocked the restaurant industry, forcing many to adapt to a brand new business model (e.g. Curbside pickup), suspend operations, lay off staff and/or close completely. According to Restaurant.org, since March 1, the industry has lost more than 3 million jobs and $25 billion in sales, and roughly 50% of restaurant operators […]
