Foodlink Career Fellowship graduate honored with national grant award

Previous Next An alumnus of the Foodlink Career Fellowship, a local culinary apprenticeship program, earned national recognition this week with a $5,000 grant award from the Jacques Pépin Foundation. Olvin Cortes, who graduated from the Fellowship in 2021 and is currently the banquet chef at the Strathallan Hotel & Spa, was honored Tuesday, June 18, […]