Foodlink requires valid food safety training certification for all member agencies. To safely distribute food, a member agency must be in compliance at the minimum level required for their agency type. The individual(s) meeting the requirement should be in a supervisory role and present for the receiving, storage, and/or distribution of the food at their agency.

Foodlink offers free Basic Food Safety training to all member agency staff and volunteers. Please visit our Agency Trainings page to learn more.