Member Services
Foodlink's food bank is only as strong as the members within its network.
Below you will find information, resources, and access to trainings to help you better serve those in need of food assistance. To connect with a member of the Foodlink team, please email: memberservices@foodlinkny.org. Thank you for your partnership!
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Order Food
Shop online using Agency Express and access ordering and delivery resources.
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Food Safety
Explore our food safety resources and training materials.
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Agency Training
Access our training library that includes required Civil Rights and Food Safety trainings.
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Nutrition
Find nutrition resources and recipes to support your program and clients.
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Enabled Member Program
Explore resources and tips for members picking up donations directly from local retailers.
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Newsletters
Read our current monthly newsletter and find previous editions in the archive.
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Forms
Access Forms for TEFAP Attestation, delivery feedback and more.
Agency Advisory Committee
The Agency Advisory Committee (AAC) comprises representatives from member agencies. The AAC reviews and advises on Foodlink policies and procedures, and assists with new initiatives and strategic plans. This group meets quarterly.
Members
Robert Williams (Chair), Open Door Mission
Dan Astuto, Mission Share
Lisa Barrett, Newark Food Closet
Charles Brown, Northside Church
Christopher Brown, Marcus Whitman CSD
Shannon Brown, Wayne CAP
Molly Cummings, Foodlink Board
Carol Dodge, Salvation Army – Wellsville
Chris Ehlers, Seneca/Cayuga CAP
Deb MacLean, Geneseo Groveland
Les Moore, Wellspring Church
Katrina Standish, Genesee/Orleans CAP
Jennifer White, Warsaw Food Pantry
This group meets quarterly with Foodlink’s Member Services team.
USDA Statement of Non-Discrimination
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.