Job Category: Full-time

Processing Team Lead

The Processing Team Lead is a hands-on position responsible for daily oversight of personnel, sanitation and operation of Foodlink’s automated apple processing line. This

The Processing Team Lead is a hands-on position responsible for daily oversight of personnel, sanitation and operation of Foodlink’s automated apple processing line. This position is responsible for delegating tasks, filling in where needed and troubleshooting mechanical issues to ensure that customer orders are met on time and that proper sanitation, food safety and quality requirements are met. The processing Team Lead works closely with the Produce Strategy Manager to maintain the standards of the room and share in the responsibilities for personnel, safety and mechanical issues.

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Facilities and Maintenance Coordinator

Under the supervision of the Safety & Compliance Senior Manager (SCSM), the Facilities & Maintenance Coordinator inspects, repairs, and maintains various equipment and infrastructure

Under the supervision of the Safety & Compliance Senior Manager (SCSM), the Facilities & Maintenance Coordinator inspects, repairs, and maintains various equipment and infrastructure for the organization. The Coordinator responds to assigned work orders and sees them through to completion, utilizing the most efficient and cost effective methods for repair and maintenance. The Coordinator plays a key role in ensuring the facility is audit ready at all times.

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Custodial Team Lead

The Custodial Team Lead (CTL) will divide time between leading the custodial staff as well as performing all custodial cleaning activities at Foodlink, including

The Custodial Team Lead (CTL) will divide time between leading the custodial staff as well as performing all custodial cleaning activities at Foodlink, including but not limited to offices, food processing rooms and distribution center. With support from the Safety & Compliance Senior Manager (SCSM), the CTL will be responsible for completing cleaning checklists and deep cleaning schedules to assure all areas of Foodlink meet food safety and sanitation requirements.

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