The Distribution Center Manager (DCM) directs warehouse activities that support inventory, food sourcing and procurement, member services and all other Foodlink programs as needed. The DCM must work collaboratively with managers and employees across all Foodlink departments in order to properly support their distribution needs. The DCM coordinates all day-to-day distribution operations to ensure accurate shipping and receiving, order picking, and all other distribution needs. The DCM is responsible for direct supervision, management and development of warehouse staff as well as the daily oversight of community service volunteers.

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The Curbside Market Supervisor position will provide leadership, staff development, and administrative and operational oversight to Foodlink’s Curbside Market. The Curbside Market Supervisor will develop and support the Curbside Market Team to ensure a strong, efficient, and effective program. They will support the Director of Community Health Programs to maximize the impact of the Curbside Market to build health and community with individuals by increasing access to fresh, quality, and affordable food. Curbside Market is a community-based program with diverse customers, staff and many moving parts. An ideal candidate will enjoy being able to adapt and be decisive in a fast-paced, evolving environment. The Curbside Market Supervisor will also be able to collaborate well with both internal and external partners. The ultimate goal of the Curbside Operations Supervisor is to ensure that Curbside Market continues to operate safely and reliably while meeting the needs of the community.

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JOB SUMMARY

Foodlink drivers are responsible for the pickup and delivery of food items for various programs and departments within the organization. Daily routes within Foodlink’s 10 county service area are assigned by the Fleet Manager and may change on a daily basis in order to create efficiencies and meet the needs of the organization. Foodlink drivers are expected to complete routes in a timely fashion while maintaining a safe work environment in accordance with company, department of transportation and food safety standards.

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