Member Services

Foodlink's food bank is only as strong as the members within our network.

Below you will find information, resources, and access to trainings to help you better serve those in need of food assistance. To connect with a member of the Foodlink team, please email: [email protected]. 

Thank you for your partnership! 

Member Manual

Order Food

Shop online using Agency Express and access ordering and delivery resources.

Food Safety

Explore our food safety resources and training materials.

Agency Training

Access our training library that includes required Civil Rights and Food Safety trainings.

Nutrition

Find nutrition resources and recipes to support your program and clients.

Enabled Member Program

Explore resources and tips for members picking up donations directly from local retailers.

Newsletters

Read our current monthly newsletter and find previous editions in the archive.

Forms

Access Forms for TEFAP Attestation, delivery feedback and more.

Service Insights

Find information and resources about our electronic client intake tool.

Agency Advisory Committee

The Agency Advisory Committee (AAC) comprises representatives from member agencies. The AAC reviews and advises on Foodlink policies and procedures, and assists with new initiatives and strategic plans. This group meets quarterly.

Members

Robert Williams (Chair), Open Door Mission

Molly Cummings ( Vice-Chair), Foodlink Board

Dan Astuto, Mission Share

Lisa Barrett, Newark Food Closet

Charles Brown, Northside Church

Christopher Brown, Marcus Whitman CSD

Shannon Brown, Wayne CAP

Carol Dodge, Salvation Army – Wellsville 

Deb MacLean, Geneseo Groveland

Les Moore, Wellspring Church

Katrina Standish, Genesee/Orleans CAP

Jennifer White, Warsaw Food Pantry

This group meets quarterly with Foodlink’s Member Services team.

USDA Statement of Non-Discrimination

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

 

The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.