Foodlink requires valid food safety training certification for all members. In order to distribute food, a member must be in compliance at a minimum of the level required for their food program type. The individual(s) meeting the requirement should be in a supervisory role and present for the receiving, storage, and/or distribution of the food at their food program. This individual(s) are responsible for ensuring that other food program workers are appropriately trained on food safety.

Foodlink offers free online Basic Food Safety training. Please visit our Agency Trainings page to learn more.