The Foodlink Community Kitchen prepares and delivers thousands of meals daily for students in the City of Rochester. During the school year, the meals are delivered to many grab-and-go or after-school programs. During July and August, the meals are delivered to dozens of Summer Meals sites.
Date & Time: Monday-Friday, 8am-12pm
General Requirements: Volunteers must be 16 years or older and wear closed-toed shoes. It is also encouraged that you wear a jacket or light sweater. Our Community Kitchen is chilly
Food Safety Requirements: Volunteers must avoid wearing torn/dirty clothing, long/painted fingernails, fake lashes, and jewelry when participating in this project. Piercing/open or bleeding wounds must be covered.
Physical Intensity: The physical intensity of this project is considered high and will involve walking, standing, twisting, bending, lifting( items up to 50 lbs.) continuously throughout the shift. Tasks are often repetitive in a fast-paced kitchen environment.
