Foodlink is a trusted community resource for community health education. All workshops and educational opportunities are designed to be accessible, engaging, and useful for participants. Programming can be conducted virtually, at Foodlink, or at community sites across the region. Volunteers are needed to prep and deliver grocery items to participants’ homes as a part of the “Cooking with Foodlink” program, a virtual culinary and nutrition education class. This opportunity can accept up to 1-3 volunteers per shift.
Date & Time: Varies
Location: Will meet at Foodlink (2011 Mt. Read Blvd.) Delivery locations will vary.
Requirements: Must be at least 18 years old. Must have transportation and a valid driver’s license. Must wear closed-toed shoes and weather-appropriate clothing.
Physical Intensity: Moderate. Portions of the project will take place outside and include walking and lifting bags up to 25 pounds.
