‘One Meal’ … How Foodlink nourishes our community
During times of crisis, when shelves are empty and families face uncertainty, Foodlink shows up. Through our food banking operations and a variety of programs that address the root causes of food insecurity, we not only ensure that a child gets a healthy meal today, but more than 20 million meals are delivered to our […]
Don’t lose your SNAP!
Foodlink Benefits Navigation Manager Whitley Hasty is encouraging the public to visit SaveMySNAP.org to learn more about changes to SNAP that may result in thousands of local residents losing their benefits. (April, 2026)
New Bees at the Foodlink Community Farm
We’re buzzing with excitement at the Farm—8,000 new bees have joined our community! 🐝 These tiny team members will play a big role in supporting pollination and helping our crops thrive this season.
Foodlink & MCC partnership
Foodlink was proud to partner with Monroe Community College last week to help connect students with the nutrition resources they need to support academic success. Thank you to HSBC , through Feeding America , for making this event possible!
Foodlink Community Kitchen: How we make our Rasta Pasta!
During National Nutrition Month, we are spotlighting how the Foodlink Community Kitchen makes nutritious, scratch-made meals. One of the kids’ favorite menu items is our Rasta Pasta dish!
Foodlink celebrates opening of new commercial cooler
On a hot summer day in July, Foodlink staff cooled down with a party to celebrate the completion of its new commercial cooler — a major infrastructure project within its multi-year ‘Nourishing Tomorrow’ initiative. The new cooler signifies an increase in cold-storage capacity by 70 percent!
It takes a village: Installing 160 raised beds at the Foodlink Community Farm
Thank you to all of the generous staff members and volunteers who helped us assemble and fill more than 160 raised garden beds at the Foodlink Community Farm … in less than 3 weeks!
Foodlink Community Farm: Revitalization in action
A timelapse from December 2024 through May 2025 of construction at the Foodlink Community Farm on Lexington Avenue.
Executive chef Kayjona Rogers on making her mark in the culinary arts
Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend a Foodlink program. That program changed the course of her life. Her passion for the culinary arts reignited, Rogers started her own catering business, Taste of Kay. From there, she […]
Curbside Market helps out Ovid community devastated by fire
During National Nutrition Month, the Curbside Market visited Ovid, NY, which recently lost its sole grocery store and several local businesses in a fire in January.