Executive chef Kayjona Rogers on making her mark in the culinary arts

Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend a Foodlink program. That program changed the course of her life. Her passion for the culinary arts reignited, Rogers started her own catering business, Taste of Kay. From there, she […]

Voices from Foodlink’s network

In 2023, we interviewed several representatives from Foodlink’s network of food pantries and meal programs throughout our 10-county service area. Hear about the collective impact of our work! (January, 2024) Video credit: Oh!Davidson Creative.

How volunteers help support Foodlink’s mission

Hear from a couple of Foodlink’s “core” volunteers, and one local organization that gives back time and time again to help Foodlink end hunger and build healthier communities (January, 2024). Video credit: WROC Creative Services.

Growth at the Foodlink Community Farm

One of this year’s ‘Nourishing Lives’ television special segments focused on the future of the Foodlink Community Farm — a vibrant growing space in Northwest Rochester. (January, 2024) Video credit: Oh!Davidson Creative

Volunteering at Foodlink: Safety Orientation

Thank you for volunteering at Foodlink! Your safety is our top priority. We ask that you please adhere to the following guidelines during your shift in our distribution center.