Farm Field Trips 2026 Wrap Up
Wrapping up an incredible first season of Farm Field Trips 🌱 From March through June, we hosted 36 field trips for RCSD students—welcoming 1,200+ students to learn, explore, and grow alongside our team and Roc Ecology partners. We’re so proud to have launched this program and can’t wait to welcome even more students next year!
A glimpse into the Brockport Pop-up Pantry (PUP)
A Pop-Up Pantry (PUP) brings fresh, accessible food directly into communities across our 10-county region. These open distributions focus on areas with limited access to traditional pantries and offer a variety of items—primarily fresh, perishable foods like produce. Take a look at what a PUP really looks like in action
RCSD + Roc Ecology Farm Field Trips – Basil testing
Fresh from the farm and straight to the senses 🌱👃👅 Join Farmer John as field trip students dive into basil testing It’s all part of the magic of connecting food, farming, and curiosity 💚
‘One Meal’ … How Foodlink nourishes our community
During times of crisis, when shelves are empty and families face uncertainty, Foodlink shows up. Through our food banking operations and a variety of programs that address the root causes of food insecurity, we not only ensure that a child gets a healthy meal today, but more than 20 million meals are delivered to our […]
Don’t lose your SNAP!
Foodlink Benefits Navigation Manager Whitley Hasty is encouraging the public to visit SaveMySNAP.org to learn more about changes to SNAP that may result in thousands of local residents losing their benefits. (April, 2026)
New Bees at the Foodlink Community Farm
We’re buzzing with excitement at the Farm—8,000 new bees have joined our community! 🐝 These tiny team members will play a big role in supporting pollination and helping our crops thrive this season.
Foodlink & MCC partnership
Foodlink was proud to partner with Monroe Community College last week to help connect students with the nutrition resources they need to support academic success. Thank you to HSBC , through Feeding America , for making this event possible!
Foodlink Community Kitchen: How we make our Rasta Pasta!
During National Nutrition Month, we are spotlighting how the Foodlink Community Kitchen makes nutritious, scratch-made meals. One of the kids’ favorite menu items is our Rasta Pasta dish!
Foodlink celebrates opening of new commercial cooler
On a hot summer day in July, Foodlink staff cooled down with a party to celebrate the completion of its new commercial cooler — a major infrastructure project within its multi-year ‘Nourishing Tomorrow’ initiative. The new cooler signifies an increase in cold-storage capacity by 70 percent!
It takes a village: Installing 160 raised beds at the Foodlink Community Farm
Thank you to all of the generous staff members and volunteers who helped us assemble and fill more than 160 raised garden beds at the Foodlink Community Farm … in less than 3 weeks!