1999 Mt. Read Blvd
Rochester, NY 14615
Getting to Foodlink
(Click map to enlarge)
Our staff members and resident do-gooders.
A lot of people make Foodlink happen. Here are just a few.
To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email firstname.lastname@example.org.
Foodlink Executive Team
President & CEO
Chief Operating Officer
Chief Programs Officer
Chief Financial Officer
Director of Distribution Center Operations
Director of Development & Community Engagement
Director of Research & Public Policy
Executive Chef, Foodlink Community Kitchen
Foodlink Staff Contacts
For information about donating to Foodlink, contact:
Krista Jenkins, Development Coordinator
For information about volunteering at Foodlink, contact:
Jessica Lockett, Volunteer Coordinator
For information about community gardens or Edible Education, contact:
Nathaniel Mich, Edible Education & Urban Farming Specialist
For Member Agency and Mobile Pantry information, contact:
Morgan McKenzie, Member Services Manager
For media inquiries, grant opportunities or advocacy-related issues, contact:
Mark Dwyer, Communications Manager
For information about our nutrition education programs, contact:
Margaret Liljedahl, Nutrition Education Manager
For information about the Curbside Market program, contact:
Flo Clemmons, Curbside Market Manager
For Kids Cafe and Summer Meals information, contact:
Claire Savini, Nutrition Programs Coordinator
To learn more about food safety certification, contact:
Emily Diaz, Member Services Capacity Coordinator
How To Apply:
- Apply Online via Indeed: Foodlink Career Page – Indeed.com
- Apply via email: Send cover letter, resume and/or application to email@example.com
- Apply in person: Applications can be dropped off at Foodlink Headquarters. The application is available here.
Only serious applicants should apply. Only qualified candidates will be contacted.
Current Job Openings:
Everyone is welcome here! Foodlink is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetics, veteran or disability status.