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Contact

Locations

Foodlink Headquarters
1999 Mt. Read Blvd
Rochester, NY 14615 

(585) 328-3380 

Freshwise Kitchen
138 Joseph Ave
Rochester, NY 14608

(585) 254-4423

Getting to Foodlink

From the East:

Take 490W to 390N, Take exit 23 to Ridgeway Avenue. Turn right off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

From the West:

Take 390S to exit 23 to Ridgeway Avenue. Turn left off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

For detailed directions from your home or work place please visit: www.googlemaps.com

Foodlink Staff

Our staff members and resident do-gooders.

A lot of people make Foodlink happen. Here are just a few.

To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email info@foodlinkny.org.

Foodlink Executive Team

Jeanette Batiste
Co-Executive Director
Chief Operating Officer
(585) 328.3380 x140
jbatiste@foodlinkny.org

Julia Tedesco
Co-Executive Director
Chief Development Officer
(585) 328.3380 x141
jtedesco@foodlinkny.org

Matt Knaub
Director of Food Bank Operations
(585) 328.3380 x155
mknaub@foodlinkny.org

Chrys Baldwin
Director of Kitchen Operations
(585) 254-4423
cbaldwin@foodlinkny.org

Shari Lamphron
Business Manager
(585) 328.3380 x126
slamphron@foodlinkny.org

Terra Keller
Director, Community Relations
(585) 328.3380 x131
tkeller@foodlinkny.org

Foodlink Staff Contacts

For press inquiries or to arrange an interview, contact:
Kim Montinarello, Communications Coordinator
(585) 328.3380 x153
kmontinarello@foodlinkny.org

To volunteer sign up through the Finger Lakes Regional Volunteer Center
For questions about the FLRVC, contact:
Jason Carroll, Volunteer Programs Manager
(585) 328-3380 x169
jcarroll@foodlinkny.org

For questions about volunteering or starting a food drive, contact:
Ethan DeBruyne, Volunteer Relations Coordinator
(585) 328-3380 x160
edebruyne@foodlinkny.org

To schedule a tour, contact:
Martha Valenti
Donor and Government Relations Manager
(585) 328-3380 x136
mvalenti@foodlinkny.org

For information about court-ordered community service, contact:
Perry Jones, Warehouse Operations Manager
(585) 328-3380 x175
pjones@foodlinkny.org

To make a monetary gift, contact:
Jared Longmore, Development Assistant and Grant Writer
(585) 328-3380 x127
jlongmore@foodlinkny.org

To host an event to benefit Foodlink contact:
Terra Keller, Director of Community Relations
(585) 328-3380 x131
tkeller@foodlinkny.org

For information about community gardens or farm stands, contact:
Mitch Gruber, Community Food Access Manager
(585) 328-3380 x113
mgruber@foodlinkny.org

For Mobile Pantry information, contact:
Morgan McKenzie, Food Bank Programs Coordinator
(585) 328-3380 x148
mmckenzie@foodlinkny.org

For information on our nutrition education programs, L1 or L2 certifications, contact:
Larkin Kimmerer, Community Nutrition Programs Manager
(585) 328-3380 x154 
lkimmerer@foodlinkny.org

For Kids Cafe and Summer Meals information, contact:
Dorthea King-Simpson, Nutrition Programs Coordinator
(585) 254-4423
dking@foodlinkny.org

For Emergency Food Agency Membership (soup kitchen, pantry, shelter), BackPack, Food Safety, or Health and Wellness information contact:
Laura Sugarwala, Nutrition Resource Manager
(585) 328-3380 x151
lsugarwala@foodlinkny.org

For Non-Emergency Agency Membership Information (daycares, group homes, senior centers) contact:
Phil Daniel, Agency Services Coordinator
(585) 328-3380 X117
pdaniel@foodlinkny.org

Foodlink Staff Directory

Gretchen Adams JSY Summer Educator
Gerald Anderson Warehouse
Johnny Armstrong Kitchen Driver
Chrys Baldwin Director, Kitchen Operations
Jeanette Batiste Co-Executive Director, Chief Operating Officer
Alyssa Bennett Nutrition Education Coordinator
Randy Boula Agency Services Coordinator
Jason Carroll Volunteer Programs Manager
Vincenzo Cirasolo Foodbank Driver
William Daire Receptionist
Philbert Daniel Agency Services Coordinator
Ethan DeBruyne Volunteer Relations Coordinator
Robert DeMasi Chef
Doug Donohue Fleet Supervisor
Marta Driscoll Community Nutrition AmeriCorps Member
David Dukes Logistics Supervisor
Kim Floeser Agency Services Associate
Leon Green Warehouse
Cedric Griffin Foodbank Driver
Mitch Gruber Community Food Access Manager
Dominique Hawkins Strategic Initiatives Coordinator
Sara Hickman-Himes Design & Marketing Coordinator
Darryl Houser Receiving
Carla Jethroe Prep Cook
Robert Johnson Kitchen Driver
Perry Jones Warehouse Manager
Terrance Jones Prep Cook
Stacey Jones Foodbank Driver
Joshua Jules Kitchen Driver
Terra Keller Director, Community Relations
Stephanie Keller Payroll & HR Coordinator
Larkin Kimmerer Community Nutrition Programs Manager
Dorthea King-Simpson Nutrition Programs Coordinator
Matthew Knaub Director, Foodbank Operations
Sean LaMar Warehouse
Shari Lamphron Business Manager
Jared Longmore Grant Writer/Development Assistant
Jose Lopez Warehouse
Patric Lynch Cooking Matters AmeriCorps
Morgan McKenzie Food Bank Programs Coordinator
Nathaniel Mich Community Food Acess Programs Coordinator
April Miller JSY Summer Educator
Jack (John) Montague Special Projects
Kim Montinarello Communications Coordinator
Jerome Nathaniel SNAP Outreach & Assistance Coordinator
Stephen Onofrey Foodbank Driver
Deb Palumbos Disaster Preparedness Volunteer Representative
Joanna Pernick Agency Services Coordinator
Shawn Poutre Facilities & Safety Manager
Blair Ragan Human Resource Consultant
Daviana Rivera Kitchen Receptionist
Renee Robinson Child Hunger Corps
Miriam Rosa Inventory Manager
Aron Seigler Prep Cook
Fred Serafini Facilities Coordinator/Maintenance
Robert Sharp Foodbank Driver
Maddy Smith Markets & Gardens VISTA
Juliana Stefani Events & Marketing Intern
Laura Sugarwala Nutrition Resource Manager
Freddy Taylor Dishwasher
Julia Tedesco Co-Executive Director, Chief Development Officer
Tiffany Terry Volunteer Relations Representative
John Ulom Head Cook
Moses Ulom VAP Production Shift Lead
Martha Valenti Donor & Government Relations Manager
Darwin Whitaker VAP Production Assistant
Mio Williams Inventory Control Coordinator
Sheila Williams Capacity & Compliance Specialist
Elizabeth Woodward Program Accountant

Job Board

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.

Along with our diverse work environment and culture, we offer a number of benefits to our employees including:

  • 401(k) Plan with company match
  • Paid Holidays
  • Paid Vacation
  • Health Insurance
  • Dental Insurance
  • Health Savings Account (HSA) with employer contribution
  • Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
  • Employee Assistance Program

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Foodlink, Inc. is an equal opportunity employer.

Join Foodlink in the fight against hunger.

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse staff, drivers, and kitchen staff, to program staff, administrative support, marketing and events.

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Job Openings:

Executive Assistant/Project Coordinator

Warehouse Driver

View our Americorps Vista Opportunities:

Cooking Matters AmeriCorps

General Information about Americorp Vista program