Contact

Foodlink Staff

Our staff members and resident do-gooders.

A lot of people make Foodlink happen. Here are just a few.

To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email info@foodlinkny.org.

Foodlink Executive Team

Tom Ferraro, Executive Director and Founder

(585)328.3380 | x119

Jeanette Batiste, Chief Operating Officer

(585)328.3380 | x140

 Julia Tedesco, Chief Development Officer

(585)328.3380 | x141

Matt Knaub, Director of Food Bank Operations

(585)328.3380 | x155

Shari Lamphron, Business Manager

(585)328.3380 | x126

 Foodlink Team Members

For press inquiries or to arrange an interview, contact:

Kim Montinarello, Communications Coordinator
(585)328.3380 | x153

To volunteer sign up through the Finger Lakes Regional Volunteer Center

For Questions about volunteering, starting a food drive, or scheduling a tour, contact:

Tim Scott, Volunteer Relations Coordinator
(585)328.3380 | x160

For information about court-ordered community service, contact:

Tom Gordon, Warehouse Operations Manager
(585)328.3380 | x143

To make a monetary gift, contact:

Raven Magill, Development Coordinator and Grant Writer
(585)328.3380 | x127

To host an event to benefit Foodlink contact:

Terra Keller, Events Manager

(585)328.3380 | x131

For information about community gardens or farm stands, contact:

Mitch Gruber, Community Food Access Coordinator
(585)328.3380 | x113

For Mobile Pantry information, contact:

Annalisa Rogers, Project Manager
(585)328.3380 | x164

For Just Say Yes, KidsCAN, and Cooking Matters information, contact:

Larkin Kimmerer, Community Nutrition Programs Manager
(585)328.3380 | x154 

For Kids Cafe and Summer Meals information, contact:

Mark Bailey, Child Nutrition Supervisor
(585)254.4423

For BackPack, Food Safety, L1 or L2 certifications, or Health and Wellness information contact:

Laura Sugarwala, Nutrition Resource Manager
(585)328.3380 | x151

For agency information, contact:

Michelle Larson, Agency Services Manager
(585)328.3380 | x148

To hire Freshwise catering, contact:

David Ward
(585) 254-4423

Job Board

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.

Along with our diverse work environment and culture, we offer a number of benefits to our employees including:

• 401(k) Plan with company match
• Paid Holidays
• Paid Vacation
• Health Insurance
• Dental Insurance
• Health Savings Account (HSA) with employer contribution
• Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
• Employee Assistance Program

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Foodlink, Inc. is an equal opportunity employer.

Join Foodlink in the fight against hunger.

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse staff, drivers, and kitchen staff, to program staff, administrative support, marketing and events.

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Job Openings:

View our Americorps Vista Opportunities:

General Information about Americorp Vista program