1999 Mt. Read Blvd
Rochester, NY 14615
138 Joseph Ave
Rochester, NY 14608
Getting to Foodlink
From the East:
Take 490W to 390N, Take exit 23 to Ridgeway Avenue. Turn right off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.
From the West:
Take 390S to exit 23 to Ridgeway Avenue. Turn left off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.
For detailed directions from your home or work place please visit: www.googlemaps.com
Our staff members and resident do-gooders.
A lot of people make Foodlink happen. Here are just a few.
To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email email@example.com.
Foodlink Executive Team
Chief Development Officer
Director of Food Bank Operations
Director of Kitchen Operations
Director of Finance and Administration
Director, Community Relations
Director, Programs and Innovation
Foodlink Staff Contacts
For press inquiries or to arrange an interview, contact:
Amy Button, Marketing & Events Manager
For questions about starting a food drive, contact:
Juliana Stefani, Events Coodinator
To schedule a tour or to learn about volunteering at Foodlink, contact:
For information about court-ordered community service, contact:
Perry Jones, Warehouse Operations Manager
To make a monetary gift, contact:
To host an event to benefit Foodlink contact:
For information about community gardens or farm stands, contact:
Mitch Gruber, Director of Programs and Innovation
For Mobile Pantry information, contact:
Morgan McKenzie, Food Bank Programs Coordinator
For information regarding online agency ordering, contact:
Kim Floeser, Agency Services Associate
For information on our nutrition education programs, contact:
Alyssa Bennett, Community Programs Manager
For Kids Cafe and Summer Meals information, contact:
Dorthea King-Simpson, Nutrition Programs Coordinator
For Emergency Food Agency Membership (soup kitchen, pantry, shelter), BackPack, Food Safety, or Health and Wellness information contact:
Laura Sugarwala, Nutrition Resource Manager
For Non-Emergency Agency Membership Information (daycares, group homes, senior centers) contact:
Phil Daniel, Agency Services Coordinator
Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.
Along with our diverse work environment and culture, we offer a number of benefits to our employees including:
- 401(k) Plan with company match
- Paid Holidays
- Paid Vacation
- Health Insurance
- Dental Insurance
- Health Savings Account (HSA) with employer contribution
- Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
- Employee Assistance Program
If you would like to apply for any of the open positions, please fax or email your résumé, cover letter, and salary requirements to (585)783-1362 or HR@foodlinkny.org.
Employment Applications can be submitted via email to HR@foodlinkny.org or dropped off in person at Foodlink Headquarters. Employment_Application
Only serious applicants should apply. Only qualified candidates will be contacted.
Foodlink is an equal opportunity employer.
View our Americorps Vista Opportunities: