Locations
Foodlink Staff
Job Board

Contact

Locations

Foodlink Headquarters
1999 Mt. Read Blvd
Rochester, NY 14615

(585) 328-3380

Freshwise Kitchen
138 Joseph Ave
Rochester, NY 14608

(585) 254-4423

Getting to Foodlink

From the East:

Take 490W to 390N, Take exit 23 to Ridgeway Avenue. Turn right off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

From the West:

Take 390S to exit 23 to Ridgeway Avenue. Turn left off of the exit. Drive approximately 1 mile and turn right onto Mt. Read Service Road. Foodlink will be .1 miles on the right hand side. Volunteers please follow signs that lead to the parking lot B, which is closest to the volunteer entrance.

For detailed directions from your home or work place please visit: www.googlemaps.com

Foodlink Staff

Our staff members and resident do-gooders.

A lot of people make Foodlink happen. Here are just a few.

To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email info@foodlinkny.org.

Foodlink Executive Team

Tom Ferraro, Executive Director and Founder

(585)328.3380 | x119

Jeanette Batiste, Chief Operating Officer

(585)328.3380 | x140

Julia Tedesco, Chief Development Officer

(585)328.3380 | x141

Matt Knaub, Director of Food Bank Operations

(585)328.3380 | x155

Shari Lamphron, Business Manager

(585)328.3380 | x126

Foodlink Team Members

For press inquiries or to arrange an interview, contact:

Kim Montinarello, Communications Coordinator
(585)328.3380 | x153

To volunteer sign up through the Finger Lakes Regional Volunteer Center

For Questions about volunteering, starting a food drive, or scheduling a tour, contact:

Tim Scott, Volunteer Relations Coordinator
(585)328.3380 | x160

For information about court-ordered community service, contact:

Tom Gordon, Warehouse Operations Manager
(585)328.3380 | x143

To make a monetary gift, contact:

Raven Magill, Development Coordinator and Grant Writer
(585)328.3380 | x127

To host an event to benefit Foodlink contact:

Terra Keller, Events Manager

(585)328.3380 | x131

For information about community gardens or farm stands, contact:

Mitch Gruber, Community Food Access Coordinator
(585)328.3380 | x113

For Mobile Pantry information, contact:

Annalisa Rogers, Project Manager
(585)328.3380 | x164

For Just Say Yes, KidsCAN, and Cooking Matters information, contact:

Larkin Kimmerer, Community Nutrition Programs Manager
(585)328.3380 | x154

For Kids Cafe and Summer Meals information, contact:

Mark Bailey, Child Nutrition Supervisor
(585)254.4423

For BackPack, Food Safety, L1 or L2 certifications, or Health and Wellness information contact:

Laura Sugarwala, Nutrition Resource Manager
(585)328.3380 | x151

For agency information, contact:

Michelle Larson, Agency Services Manager
(585)328.3380 | x148

To hire Freshwise catering, contact:

David Ward
(585) 254-4423

Job Board

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.

Along with our diverse work environment and culture, we offer a number of benefits to our employees including:

401(k) Plan with company match
Paid Holidays
Paid Vacation
Health Insurance
Dental Insurance
Health Savings Account (HSA) with employer contribution
Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
Employee Assistance Program

If you would like to learn more about joining the Foodlink team, please fax your resume, cover letter and salary requirements to (585)783-1362. Only potential interviewees will be contacted.

Foodlink, Inc. is an equal opportunity employer.

Join Foodlink in the fight against hunger.

Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse staff, drivers, and kitchen staff, to program staff, administrative support, marketing and events.