1999 Mt. Read Blvd
Rochester, NY 14615
Getting to Foodlink
(Click map to enlarge)
Our staff members and resident do-gooders.
A lot of people make Foodlink happen. Here are just a few.
To reach a staff member not listed below, please contact Foodlink’s main switchboard, (585) 328-3380 or email email@example.com.
Foodlink Executive Team
Chief Operating Officer
Chief Programs Officer
Chief Financial Officer
Director of Distribution Center Operations
Director of Development & Community Engagement
Director of Research & Public Policy
Director of Workforce Development Initiatives
Director of Nutrition & Food Safety Services
Director of Human Resources
Foodlink Staff Contacts
For questions about community events, food drives and volunteering, contact:
Juliana Stefani, Community Engagement Coordinator
For information about donating to Foodlink, contact:
Macie McGowan, Development Coordinator
For information about community gardens or farm stands, contact:
Nathaniel Mich, Edible Education & Urban Farming Specialist
For Member Agency and Mobile Pantry information, contact:
Morgan McKenzie, Member Services Manager
For media inquiries or advocacy information, contact:
Mark Dwyer, Communications Manager
For information about our nutrition education programs, contact:
Margaret Liljedahl, Nutrition Education Manager
For information about the Curbside Market program, contact:
Flo Clemmons, Curbside Market Manager
For Kids Cafe and Summer Meals information, contact:
Claire Savini, Nutrition Programs Coordinator
For non-emergency agency membership information (day cares, group homes, senior centers) contact:
Phil Daniel, Partnership Development Manager
For safety and emergency response information, contact:
Nathan Boor, Safety & Facilities Supervisor
To learn more about food safety certification, contact:
Emily Diaz, Capacity and Compliance Coordinator
Employees of Foodlink represent a dedicated and diverse group working to help fight hunger and foster community health and wellness in our area. Job opportunities range from warehouse work, drivers, kitchen staff, program staff, administrative support, marketing and events.
Along with our diverse work environment and culture, we offer a number of benefits to our employees including:
- 401(k) Plan with company match
- Paid Holidays
- Paid Vacation
- Health Insurance
- Dental Insurance
- Health Savings Account (HSA) with employer contribution
- Employer Paid Life/Accidental Death & Dismemberment/Long-Term Disability
- Employee Assistance Program
If you would like to apply for any of the open positions, please fax or email your résumé, cover letter, and salary requirements to (585)783-1362 or HR@foodlinkny.org.
Employment Applications can be submitted via email to HR@foodlinkny.org or dropped off in person at Foodlink’s headquarters.
Only serious applicants should apply. Only qualified candidates will be contacted.
Everyone is welcome here! Foodlink is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetics, veteran or disability status.
View our Americorps Vista Opportunities: