The Partnership for a Healthier America selected Rochester as the second city nationally to access the COVID-19 Fresh Food Fund. In deploy this innovative program, Foodlink’s Curbside Market launched the “Fresh Picks” program to deliver pre-packed boxes of produce and nutrition resources to select sites and customers. Foodlink celebrated the program Oct. 15, 2020 at Cornerstone Pointe Apartments in Greece, with Monroe County Executive Adam Bello.
Video highlights from Foodlink’s spring fundraiser — The Get Together — at Arbor Midtown. (Credit: Oh!Davidson Creative, March 21, 2024)
Four alumni of Foodlink’s culinary apprenticeship, the Foodlink Career Fellowship, share their stories about the program and their career paths after graduation. Thank you to
In 2023, we interviewed several representatives from Foodlink’s network of food pantries and meal programs throughout our 10-county service area. Hear about the collective impact
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