On Oct. 6, 2021, seven members of the Foodlink Career Fellowship Class of 2021 celebrated graduation from the yearlong culinary training program. The event was hosted by The Commissary in downtown Rochester.
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On Oct. 6, 2021, seven members of the Foodlink Career Fellowship Class of 2021 celebrated graduation from the yearlong culinary training program. The event was hosted by The Commissary in downtown Rochester.
New York Farm Bureau has launched its first-ever branded beer, AGRONYS, a cream ale brewed with 100% New York-grown corn, hops and malt and crafted
Vince Hall, Feeding America’s Chief Government Relations Officer, spoke to over 400 attendees at Foodlink’s Nourish conference — an annual gathering of member food pantries
At this year’s Nourish conference, Foodlink spotlighted two of the many members that comprise the emergency food system across a 10-county service area. Listen to
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