On Oct. 6, 2021, seven members of the Foodlink Career Fellowship Class of 2021 celebrated graduation from the yearlong culinary training program. The event was hosted by The Commissary in downtown Rochester.
Foodlink staff guide our food bank members through the new Service Insights technology that assists with client intake throughout the network.
A timelapse from December 2024 through May 2025 of construction at the Foodlink Community Farm on Lexington Avenue.
Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend
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