Lt. Gov. Kathy Hochul and several elected officials visited Foodlink Feb. 24 to announce major funding from the state’s Workforce Development Initiative. Foodlink will receive nearly $1 million to help sustain and expand its Foodlink Career Fellowship — a culinary training program that prepares individuals with barriers to employment for middle-skills careers in the regional food industry.
Foodlink staff guide our food bank members through the new Service Insights technology that assists with client intake throughout the network.
A timelapse from December 2024 through May 2025 of construction at the Foodlink Community Farm on Lexington Avenue.
Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
