COVID-19 forced two of Foodlink’s programs and initiatives, the Curbside Market and nutrition education, to pause due to safety concerns. Months later, both programs adapted to a new way of operating to safely and continue to build healthier communities. Video credit: Fish & Crown Creative.
Join Foodlink and the Feeding America network in addressing food insecurity in your region during Hunger Action Month — a nationwide advocacy and awareness campaign.
Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to
Olvin Cortes, a 2021 graduate of the Foodlink Career Fellowship program, is the 2024 winner of the Carl Robert Wesen Memorial Grant! This grant is
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