COVID-19 forced two of Foodlink’s programs and initiatives, the Curbside Market and nutrition education, to pause due to safety concerns. Months later, both programs adapted to a new way of operating to safely and continue to build healthier communities. Video credit: Fish & Crown Creative.
Hear from a couple of Foodlink’s “core” volunteers, and one local organization that gives back time and time again to help Foodlink end hunger and
Six years after its launch, Foodlink staff and Foodlink Career Fellowship alumni reflect on the impact of New York’s only cook apprenticeship program. (January, 2024)
One of this year’s ‘Nourishing Lives’ television special segments focused on the future of the Foodlink Community Farm — a vibrant growing space in Northwest
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