Foodlink President & CEO Julia Tedesco, along with community partners in Rochester and Geneva, discuss the organization’s initial response to the COVID-19 public health crisis, and how the pandemic impacted food insecurity throughout the region. Video credit: Oh!Davidson Creative
Foodlink staff guide our food bank members through the new Service Insights technology that assists with client intake throughout the network.
A timelapse from December 2024 through May 2025 of construction at the Foodlink Community Farm on Lexington Avenue.
Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend
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