Community Health Educator Miya Powell shares a delicious recipe just in time for the holidays!
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Foodlink was proud to partner with Monroe Community College last week to help connect students with the nutrition resources they need to support academic success.

During National Nutrition Month, we are spotlighting how the Foodlink Community Kitchen makes nutritious, scratch-made meals. One of the kids’ favorite menu items is our

New York State Department of Labor Commissioner Roberta Reardon visited the Foodlink Community Cafe on Nov. 18, 2024 to celebrate several grant awards for local
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