Executive Chef Casey Holenbeck and Sous Chef Andrae Lenear discuss some of the high-tech pieces of equipment and software that help Foodlink’s staff produce thousands of meals daily for children in the City of Rochester.
Join Foodlink and the Feeding America network in addressing food insecurity in your region during Hunger Action Month — a nationwide advocacy and awareness campaign.
Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to
Olvin Cortes, a 2021 graduate of the Foodlink Career Fellowship program, is the 2024 winner of the Carl Robert Wesen Memorial Grant! This grant is
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