Executive Chef Casey Holenbeck and Sous Chef Andrae Lenear discuss some of the high-tech pieces of equipment and software that help Foodlink’s staff produce thousands of meals daily for children in the City of Rochester.
On Oct. 6, 2021, seven members of the Foodlink Career Fellowship Class of 2021 celebrated graduation from the yearlong culinary training program. The event was
Foodlink hosted a media event on Sept. 17, 2021, to announce the expansion of the Curbside Market. With two Saturday stops added this past summer,
How will you choose to end hunger? Take action this September during Hunger Action Month. Learn more at FoodlinkNY.org/HAM.
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