Executive Chef Casey Holenbeck and Sous Chef Andrae Lenear discuss some of the high-tech pieces of equipment and software that help Foodlink’s staff produce thousands of meals daily for children in the City of Rochester.
Foodlink nutrition educator Miya Powell demonstrates how to make a delicious holiday recipe: Cabble Apple Slaw (November, 2022). View the recipe details here:
Foodlink nutrition educator Marcy McMahon demonstrates a delicious holiday recipe: Carrot & Apple Soup (November, 2022). View the recipe details:
Congressman Joe Morelle, Foodlink officials and our partners in Wayne County attend a news conference highlighting federal school meal legislation and how we engage with
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