Executive Chef Casey Holenbeck and Sous Chef Andrae Lenear discuss some of the high-tech pieces of equipment and software that help Foodlink’s staff produce thousands of meals daily for children in the City of Rochester.
Executive Chef Casey Holenbeck and Sous Chef Andrae Lenear discuss some of the high-tech pieces of equipment and software that help Foodlink’s staff produce thousands of meals daily for children in the City of Rochester.
Video highlights from Foodlink’s spring fundraiser — The Get Together — at Arbor Midtown. (Credit: Oh!Davidson Creative, March 21, 2024)
Four alumni of Foodlink’s culinary apprenticeship, the Foodlink Career Fellowship, share their stories about the program and their career paths after graduation. Thank you to
In 2023, we interviewed several representatives from Foodlink’s network of food pantries and meal programs throughout our 10-county service area. Hear about the collective impact
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