Executive Chef Casey Holenbeck and Sous Chef Andrae Lenear discuss some of the high-tech pieces of equipment and software that help Foodlink’s staff produce thousands of meals daily for children in the City of Rochester.
Foodlink was proud to partner with Monroe Community College last week to help connect students with the nutrition resources they need to support academic success.
During National Nutrition Month, we are spotlighting how the Foodlink Community Kitchen makes nutritious, scratch-made meals. One of the kids’ favorite menu items is our
New York State Department of Labor Commissioner Roberta Reardon visited the Foodlink Community Cafe on Nov. 18, 2024 to celebrate several grant awards for local
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