The Fresh Account program is a collaboration between Foodlink’s Curbside Market and Excellus BlueCross BlueShield. As part of the pilot project, Excellus BCBS members with the greatest risk of food insecurity and health care needs receive a monthly $30 voucher for six months to use at the market, in an effort to add more fruits and vegetables to their diets. The program launched in August 2020 with its first set of 250 patients.
Video highlights from Foodlink’s spring fundraiser — The Get Together — at Arbor Midtown. (Credit: Oh!Davidson Creative, March 21, 2024)
Four alumni of Foodlink’s culinary apprenticeship, the Foodlink Career Fellowship, share their stories about the program and their career paths after graduation. Thank you to
In 2023, we interviewed several representatives from Foodlink’s network of food pantries and meal programs throughout our 10-county service area. Hear about the collective impact
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