Learn more about the Feeding America-wide initiative called Service Insights, which helps food banks across the country track data related to the neighbors they serve.
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Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to
Olvin Cortes, a 2021 graduate of the Foodlink Career Fellowship program, is the 2024 winner of the Carl Robert Wesen Memorial Grant! This grant is
After a new study detailed a sharp rise in food insecurity in the Rochester region, Foodlink President & CEO Julia Tedesco explains reasoning behind the
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