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Curbside Market

About this program

The Curbside Market, in operation since 2013, is Foodlink’s farm stand on wheels. We have three trucks on the road thanks to a grant from the Citizens Bank Growing Communities Initiative and financial support from the Greater Rochester Health Foundation and Excellus BCBS. The idea is to bring fresh, affordable produce to areas where fresh fruits and vegetables are not easily accessible.

The market accepts cash, debit, SNAP and WIC and Senior Farmers Market Nutrition Program (FMNP) checks. Customers who use their SNAP benefits can get twice the value through the Double Up Food Bucks program. | Learn more about how the DUFB program operates in New York State via the Field & Fork Network

The program has grown tremendously through the years, and now operates year-round, reaches more than 100 sites per year, and helps thousands of people eat healthier and stretch their grocery budgets. 

VISIT: The Curbside Market’s Facebook page

  • If you’re interested in hosting the Curbside Market at your organization, neighborhood, or town on a regular basis, please fill out this online form.
  • If you’re interested in hosting the Curbside Market for a special event, please fill out this online form.
  • For all other inquiries, please email or call Tom Silva at tsilva@foodlinkny.org or (585) 413-4076

Current Schedule 

The market’s current schedule runs Jan. 8, 2018, through March 30, 2018. 

DOWNLOADABLE SCHEDULES:

 

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