The Lexington Avenue Community Farm received its largest grant in history last month from the KaBOOM! Play Everywhere Challenge.
Foodlink proposed to build off the early phases of its pocket park and play space, and create more opportunities for play in the area surrounding the farm on Lexington Avenue. The space will feature log and boulder-based climbers and steps, labyrinths, public art and wayfinding features.
KaBOOM! and the Built to Play initiative, supported by the Ralph C. Wilson, Jr. Foundation, have announced the winners for 22 projects totaling $1 million spanning from western New York to Southeast Michigan of the second Play Everywhere Challenge. Other winning projects included one from Healthi Kids in Rochester, Camp Puzzle Peace, Inc. in Wyoming County, Genesee-Orleans Regional Arts Council in Genesee County, and GLOW YMCA in Orleans County.
The Play Everywhere Challenge invited communities to submit creative design ideas that make it easier for families to incorporate play into everyday moments.
The Lexington Avenue Community Farm serves 65 families in northwest Rochester, most of which come from the local refugee population. The farm is a community garden for residents, a space for Foodlink to grow produce for its programs and partners, and a play space for local children.
Did you know that Wayne County were its own state, it would rank fourth in the NATION in apple growing?
Data from the latest U.S. Agriculture Census (2017) was released this spring, and our neighbors to the east in Wayne County made some impressive gains as the state’s epicenter of apples. There are 23,685 acres of apple farms in Wayne County, which makes it the third-highest apple producing county in the country. That’s an improvement from the last Census, in which they ranked fourth.
Unsurprisingly, Washington leads the country — by a wide margin. New York is next in line, followed by Michigan, Pennsylvania and California. Wayne County accounts for nearly half of all apple farm acreage in New York.
Check out the charts below for the top 5 states and counties for apple farm acreage, as of 2017:
They came to Foodlink in search of opportunity. Now – a year later – eight members of the Foodlink Career Fellowship have graduated with improved culinary skills, confidence, and hope for what the future holds.
Thursday’s graduation ceremony at the City of Rochester Public Market marked the culmination of the inaugural year of the program, which trains individuals who have experienced barriers to employment for middle-skills careers in the regional food industry. Fellows were nominated by a community-based organization and went through a rigorous curriculum that includes classroom instruction, on-the-job training in the Foodlink Community Kitchen, and a three-month externship at Wegmans Food Markets.
NOMINATE A FELLOW: Foodlink Career Fellowship is currently accepting nominations for its second class. Email Jes Scannell (firstname.lastname@example.org), Director of Career Empowerment Initiatives, to receive a nomination packet.
“This is a proud moment for these eight individuals – and for our entire organization,” said Julia Tedesco, President & CEO of Foodlink. “This is one of the most innovative programs we’ve ever launched in our 40-year history, and it truly demonstrates our commitment to addressing the root causes of hunger in our communities. We’re inspired by the dedication and commitment shown by this first graduating class.”
The Foodlink Career Fellowship began last July after more
than two years of preparation by Foodlink’s staff and several community
stakeholders. Foodlink sought to maximize its recent investment in a $5 million
commercial kitchen by training people for living-wage careers, and helping them
avoid dependency on the emergency food system. While food banking remains the
core of Foodlink’s operations, addressing the root causes of hunger through the
launch of other food-related programs has been a priority for the past decade.
“Our Fellows made a lot of sacrifices, put in a ton of work,
and really challenged themselves to explore new growth opportunities for
themselves personally and professionally,” said Jes Scannell, Foodlink’s
Director of Career Empowerment Initiatives. “Today, we both celebrate their
achievements and recognize that this is just the beginning of their careers as
The inaugural class includes: Jehmel Alexander, Anthony
Arroyo, Kristen Gates, LaRhonda ‘Rudy’ Harris, Bre’Onn Hepburn, Da’Quan Quick,
Gloria Soldevila Ramos, and Jenna Raymond Torres. Alexander, Arroyo, Gates,
Harris and Soldevila Ramos were offered positions at Wegmans, while three
others are still progressing through the final stages of the program.
“The past year has been quite a journey, but I made
it,” Harris said. “I love putting on my Wegmans chef coat every day
because it’s my way of showing my three kids how to be a stronger person, and
how to achieve your goals.”
Wegmans was instrumental in developing the structure for the
Fellowship, and – of course – hosting the externship. Chefs at several store
locations and restaurants served as vital mentors as the Fellows navigated the
rigors of full-time work in the kitchen.
“It’s been a pleasure watching this first class of Fellows
grow and mature as culinary professionals,” said Chef Donald Harter, Director
of Asian & Sushi for Wegmans Food Markets. “This has been an exciting and collaborative
partnership for us, and we’re thrilled to welcome many of them to the Wegmans
The launch of the program was made possible through private
funding from the William G. McGowan Charitable Fund, William and Sheila Konar
Foundation, and ESL Charitable Foundation. The Konar Foundation recently
granted Foodlink a second gift of $150,000 to support the Fellowship’s second
class, set to begin this summer.
“The Konar Foundation chose to support the launch of
the Foodlink Career Fellowship because of its focus on providing a pathway to
prosperity,” said Howard Konar, trustee for the William & Sheila Konar
Foundation. “Congratulations to the program’s inaugural graduates. We wish
them all the best as they realize their true potential in the regional food
On Thursday, Fellows were called one by one to accept their certificates in front of friends, family members and supporters, including many of the agencies that nominated them. Lt. Gov. Kathy Hochul was also in attendance, praising the inaugural class and delivering remarks about the state’s commitment to workforce development initiatives. Earlier this year, the Fellowship was recognized as an official New York State apprenticeship program.
“The Foodlink Career Fellowship is a great workforce development tool, providing students with the culinary and leadership skills they need,” Hochul said. “Members of the program received on-the-job training in the field and are prepared for good jobs at companies like Wegmans and others. We want to make sure all New Yorkers have the access and resources they need to be trained to fill jobs in the agriculture and culinary industry across the state.”
Foodlink is actively recruiting for its second class and is accepting nominations for prospective applicants until July 1. Anyone interested in learning more about the program or nominating a Fellow should contact Jes Scannell at email@example.com.
Rochester’s Summer Meals program is officially underway, and the Foodlink Community Kitchen is pleased once again to prepare thousands of delicious, nutritious meals at dozens of sites all over Rochester this summer.
Foodlink is a key partner in the Summer Meals Partnership of Rochester, which ensures that kids 18 and under have access to free meals throughout the summer, when students lose access to school meals, and parents face the financial burden of increased grocery bills.
Studies have shown that children are more likely to try healthy and/or unfamiliar foods if an adult role model is doing the same.
The Foodlink Community Kitchen hopes to test that strategy as a way to increase participation in the City of Rochester’s Summer Meals program. A mini-grant from the Rochester Area Community Foundation will allow Foodlink to prepare extra meals for adult staff members and/or meal site volunteers at two partner sites this summer.
Extra healthy meals will be provided for St. Michael’s Workshop and Urban League of Rochester.
“In our experience, children will try new foods if they see an adult or mentor eating the same foods,” said Claire Savini, RD CDN, Foodlink’s Child Nutrition Program Manager. “We’re looking forward to piloting this for two sites this summer, in hopes that attendance will rise and we can feed more children the healthy meals we provide every day in our community kitchen.”
The pilot is underway, and plans to last until the end of August.
The Max and Marian Farash Charitable Foundation has awarded Foodlink $25,000 to help expand and launch multiple school pantries within the Rochester City School District.
The grant allows RCSD Community Schools to join Foodlink as
member agencies, and purchase vital equipment, supplies and food for their
students. The RCSD’s Community Schools adopt a more holistic approach to
education and help connect families to a wide array of services, so that
educators can focus on teaching and students can focus on learning.
“Food insecurity is a barrier to academic success for
thousands of local students,” said Holli Budd, Executive Director of the Max
and Marian Farash Charitable Foundation. “We’re proud to support Foodlink and
the Rochester City School District to ensure that Rochester’s future leaders
have the nourishment they need to thrive.”
East High – one of 10 designated Community Schools – has
already partnered with Foodlink to implement their onsite school food and
resource pantry. Mary Mcleod Bethune School No. 45 joined Foodlink’s network in
“Unfortunately, material insecurity is a reality for many of
our scholars,” said Jason Taylor, Community Coordinator for East’s Upper and
Lower schools. “Each year around 180 scholars access our pantry to alleviate
their food insecurity. Not only does this food serve these scholars, but it
also supports around 800 of their family members. Having a school pantry as a
resource allows scholars to focus on what they should be doing in school, like
learning and growing, rather than worrying about where their next meal is going
to come from.”
Other schools that will become new Foodlink member agencies
through this grant funding include: Nathaniel Rochester Community School No. 3,
Roberto Clemente School No. 8, Dr. Martin Luther King Jr. School No. 9, Enrico
Fermi School No. 17, Abraham Lincoln School No. 22, RISE Community School 106,
James Monroe High School, and Northeast College High School. RCSD’s Office of
Adult & Career Education Services (OACES) also will join its member agency
Aside from establishing a pantry at
each school, Foodlink is seeking to broaden the partnership by offering
additional programmatic support through its Curbside Market, nutrition
education workshops and food safety trainings.
“Expanding our emergency food network into more schools is a deliberate and necessary step for us to ensure students and their families have adequate access to nutritious food,” said Julia Tedesco, Foodlink President & CEO. “We’re so grateful for the Farash Foundation for giving Rochester schools the resources they need to support their students’ basic needs.”
Foodlink is one of five food banks nationwide to receive grant funding through The Gretchen Swanson Center for Nutrition’s inaugural Rooted in Evidence grant program.
The grant supports food banks currently implementing “innovative and dynamic programming to improve the health and dietary quality of emergency food recipients.” Foodlink’s project includes the evaluation of its new “The Healthy Choice” nutrition ranking system in its network of “Front Door” agencies across its 10-county service area. Funding will help Foodlink understand how improvements to the nutritional quality of the food it receives and distributes will impact pantry- and client-level outcomes.
Funding for this program is provided by the Gretchen Swanson Center for Nutrition Foundation.
The Healthy Choice is a new, evidence-based nutrition ranking system adopted by Foodlink that monitors and improves the proportion of nutritious foods distributed to its network of agencies. Foods are placed in green, yellow and red categories based on their nutritional value, and Foodlink aims to build client-facing messaging to encourage the selection of healthier foods. Foodlink is committed to distributing 95% green- and yellow-ranked foods by 2021.
The Healthy Choice is one component of Foodlink’s new Community Healthy Committment, which was established in 2018 as a means to implement nutrition guidelines for the receipt and distribution of food.
Other food banks that received grant funding include: Food Gatherers (Ann Arbor, Mich.), Montana Food Bank Network (Missoula, Mont.), Second Harvest Food Bank of East Tennessee (Maryville, Tenn.) and Inter-Faith Food Shuttle (Raleigh, N.C.).
In response to the government shutdown earlier this year, Feeding America garnered support from organizations across the country to help offset costs that food banks faced to meet the rising need in their communities.
In early June, a third round of funding was allocated to various food banks across the network, and Foodlink was generously awarded $70,000 to help with costs associated with its “SNAP Gap” distributions in February. Foodlink, with crucial support from the United Way of Greater Rochester, garnered community support from donors and food providers to hold 14 “SNAP Gap” distributions during school vacation week Feb. 18-22. Some distributions were held in rural areas, and were existing Mobile Pantry sites with additional product. Five distributions, however, were held in the City of Rochester at various locations, and required a substantial amount of resources to pull off.
Several organizations donated to Feeding America during this difficult time, and we appreciate their generosity greatly. They include: BJs Charitable Foundation, California Community Foundation, Health Care Service Corporation, HP Foundation, HSBC Bank USA N.A., JPMorgan Chase, Katzenberger Foundation, PwC Charitable Foundation, Smuckers, Splunk/Doug Merritt, TJX Foundation, United Airlines, and the Visa Foundation.
The Foodlink Career Fellowship, a year-long culinary training program and New York State-recognized apprenticeship, is recruiting individuals for its second class set to begin this summer.
The Fellowship aims to train individuals (18 and older) who have lived and worked in poverty for middle-skills careers in the regional food industry. The 12-month program includes nine months as a paid apprenticeship, and provides on-the-job training in Foodlink’s Community Kitchen, and at a regional employer during a three-month externship.
Fellows also learn basic cooking techniques through an online culinary training program (Rouxbe), take field trips, learn from guest speakers, and earn several food industry credentials, including ServSafe levels 1 & 2, Allergen Training, and CPR/First Aid/ AED training.
Anyone interested in applying for the Foodlink Career Fellowship must be nominated by a community-based organization or community mentor.
The due date for all applications is July 1.
Please contact Director of Career Empowerment Initiatives, Jes Scannell, (firstname.lastname@example.org) to receive a nomination packet.
The following is testimony of Tom Silva, Community Advocacy Coordinator, Foodlink Inc., delivered at the Public Hearing on Rental Housing & Tenant Protections on May 10, 2019 in Rochester.
you for this opportunity to comment on the vital issue of rent and eviction
protections for tenants in New York State. My name is Tom Silva, and I am the Community
Advocacy Coordinator at Foodlink here in Rochester. Foodlink is a community
food resource center and the Feeding America food bank serving Allegany,
Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming, and
Yates counties. Our mission is to leverage the power of food to end hunger and
build healthier communities.
Foodlink is the backbone of the
emergency food network in Rochester and the ten surrounding counties. We work
with hundreds of partner organizations to distribute over 18 million pounds of
food annually in our service area. This network of food pantries, homeless
shelters, and hot meal programs work to ensure that everyone who walks through
their door is fed and nourished. Our community kitchen produces over 3,500
meals every day for low-income children across the city of Rochester. The
Curbside Market, our farmers market on wheels, visits over 80 locations every
week and conducted over 40,000 transactions last year for fresh produce. The
majority of these market sites are affordable housing communities.
We Are Here
Despite all of our resources, partners,
and programs – the food insecurity rate in our region remains stubbornly high.
Food insecurity refers to USDA’s measure of lack of access, at times, to enough
food for an active, healthy life for all household members and limited or
uncertain availability of nutritionally adequate foods. Food insecurity often
reflects a household’s need to make trade-offs between important basic needs,
such as paying rent, and purchasing nutritionally adequate foods.
Across our ten county service area, Feeding America estimates that more than
11% of households, or 145,000 people, are food insecure. 92,000 of those
households are in Monroe County. Right here in the City of Rochester, the rate
jumps to 25%. In the poorest zip codes, such as 14608, that number jumps again
At the same time, according to the Harvard
Joint Center for Housing Studies, 52% of renters in the Rochester metro
area are rent burdened – meaning they spend over 30% of their income on
housing. 30% are severely rent burdened – meaning they spend over 50% of their
income on housing. This amounts to over 75,000 individuals in the metro area
who are in a state of crisis in their housing. Here in the City of Rochester,
65% of residents are renters. These figures are almost exactly the same as the
New York City metropolitan area, but Western New York lacks equivalent tenant
The statistics I’ve shared about food
insecurity and housing stability are not isolated – they are the same
households, individuals, and families. Charitable and programmatic solutions to
food insecurity can only do so much if our community members do not have stable
housing to store, prepare, and cook their own meals. If we are serious about
ending hunger in our community, we must ensure that people have guaranteed
tenant protections and access to affordable housing. Without this, we cannot
expect people to meet their nutritional needs on a daily basis. We cannot
expect people to manage diet related illness without their kitchens. And we
cannot expect children to succeed in school without nutritious food at home.
Because we cannot eliminate hunger
without addressing the housing crisis faced by our community, we have come to
give public testimony today in support of a series of bills and actions to
increase tenant protections and affordability. Foodlink endorses the Universal Rent Control platform of the
Upstate Downstate Housing Alliance. We also strongly support the Home Stability
Support proposal (A01620) for
expanded rent assistance subsidies for
families receiving public assistance and the rest of the alliance’s End
Homelessness platform. Additionally, we strongly support the proposal(A03611)
to remove geographic restrictions from Human Services sanctions reform to allow
a reconciliation period for individuals who have missed a single appointment
before being barred from receiving public benefits. Currently, this policy only
applies to New York City, despite Monroe County having one of the state’s
highest sanction rates. These sanctions are punitive to the lowest income and
most at risk members of our community. When these payments are revoked, it
leads to hunger for families and often leads to the commencement of eviction
proceedings, which then increases the client’s reliance on the social services
safety net due to their need for emergency food and shelter.
Many households in the state will be best
served by expanding the Emergency Tenant Protection Act (A7046) to allow
counties to opt into rent stabilization for their municipalities. However, this
would only apply to buildings with 6 or more units and regions with a vacancy
rate below 5%. As the data shows, even in Western New York, tens of thousands
of tenants are rent burdened despite a vacancy rate slightly above the
threshold for stabilization. Passing new Good Cause Eviction Legislation (A5030) will not necessarily regulate rents,
but rather prevent tenants from being evicted from their home at the whim of a
landlord. It would require that
landlords always offer tenants a renewal lease and forbid the renewal leases to
demand an “unconscionable rent.” Under the proposal, a rent would be considered
unconscionable if it represented an increase by more than 1.5 times the rate of
inflation as measured by the Consumer Price Index and if the landlord could not
provide a reason to justify it. It would apply to all rented houses and
apartments – except apartments in two- or three-family houses where the owner
also resides. Specifically, it would provide renters in our region with an
immediate increase in protection and security in their housing.
For these reasons, Foodlink urges you to pass Good Cause Eviction protections
throughout New York State, as well as the other bills supported by the Upstate
Downstate Housing Alliance. Thank you for your time today.