Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend a Foodlink program. That program changed the course of her life. Her passion for the culinary arts reignited, Rogers started her own catering business, Taste of Kay. From there, she made the move to Studio Lounge. As executive chef, she has increased kitchen revenue by 200%. This hour, guest host Racquel Stephen talks with Rogers about her path to running a kitchen, her philosophy on food, and her take on making her mark in the culinary arts.

Guests:

•Kayjona Rogers, executive chef at Studio Lounge

•Jessica Scannell, VP/senior director of career empowerment initiatives at Foodlink

•Chris Fantauzzo, co-owner of Studio Lounge