One of Foodlink’s Nourishing Lives segments in 2023 focused on its commitment to nutrition education and improving food literacy in the Rochester region. We spoke with educators Marcy McMahon and TiMaya Powell about how their work helps improve community health and wellness.
Foodlink staff guide our food bank members through the new Service Insights technology that assists with client intake throughout the network.
A timelapse from December 2024 through May 2025 of construction at the Foodlink Community Farm on Lexington Avenue.
Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend
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