Foodlink staff guide our food bank members through the new Service Insights technology that assists with client intake throughout the network.
Foodlink was proud to partner with Monroe Community College last week to help connect students with the nutrition resources they need to support academic success.
During National Nutrition Month, we are spotlighting how the Foodlink Community Kitchen makes nutritious, scratch-made meals. One of the kids’ favorite menu items is our
New York State Department of Labor Commissioner Roberta Reardon visited the Foodlink Community Cafe on Nov. 18, 2024 to celebrate several grant awards for local
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
