The November and December months are always a busy time of year for Foodlink, particularly for those who work in the distribution center. 

Our member agencies order more food, and we help ensure their clients have enough to eat around the holiday season. We place a heavy emphasis on proteins and produce during two large distributions this time of year. Here’s a breakdown of what left our facility as part of this holiday effort:

November

118 agencies served

9,599 chickens

171,957 lbs of fresh produce

December

116 agencies served

12,651 chickens

194,275 lbs of produce

Thank you to all of our member agencies who directly serve the need in your communities!