Group Archives - Foodlink Inc

Category: Group

Distribution Center: Donation Sorting (Morning Shifts)

Foodlink distributes more than 20 million pounds of food each year, and volunteers play an integral role in this process. Volunteers assist in our

Foodlink distributes more than 20 million pounds of food each year, and volunteers play an integral role in this process. Volunteers assist in our warehouse by sorting and inspecting donated items before they leave our facility.

Day & Time: Tuesday-Friday; 9:00am-12:00pm

Location: 2011 Mount Read Blvd. Rochester NY, 14615

Requirements: Must be at least 13 years old (a chaperon is required to sign-up and participate in volunteer shifts involving youth 13-15). Must wear closed-toed shoes and weather-appropriate clothing (the warehouse can be cool).

Physical Intensity: High. The volunteer project will include walking, standing, and lifting boxes up to 25-50 pounds. Tasks are often repetitive.

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Distribution Center: Donation Sorting (Afternoon Shifts)

Foodlink distributes more than 20 million pounds of food each year, and volunteers play an integral role in this process. Volunteers assist in our

Foodlink distributes more than 20 million pounds of food each year, and volunteers play an integral role in this process. Volunteers assist in our warehouse by sorting and inspecting donated items before they leave our facility.

Day & Time: Monday-Thursday; 1:00-4:00pm

Location: 2011 Mount Read Blvd. Rochester NY, 14615

Requirements: Must be at least 13 years old ( a chaperon is required to sign-up and participate in volunteer shifts with youth 13-15). Must wear closed-toed shoes and weather-appropriate clothing (the warehouse can be cool).

Physical Intensity: High. The volunteer project will include walking, standing, and lifting boxes up to 25-50 pounds. Tasks are often repetitive.

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Home & Community Based Service Organizations

For more details about our current offerings for Home & Community Based Service Organizations, please submit a Group Reservation Request form. You may also

For more details about our current offerings for Home & Community Based Service Organizations, please submit a Group Reservation Request form. You may also schedule a tour with Thomas Nhat Le at 585-413-4085 or thomasle@foodlinkny.org to review opportunities that might be a good fit for your client.

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