On a hot summer day in July, Foodlink staff cooled down with a party to celebrate the completion of its new commercial cooler — a major infrastructure project within its multi-year ‘Nourishing Tomorrow’ initiative. The new cooler signifies an increase in cold-storage capacity by 70 percent!
Foodlink’s annual fall fundraiser celebrated its 20th anniversary on Sept. 15, 2025 at the City of Rochester Public Market.
Feeding America spoke to a volunteer named Ricky at one of its member food banks to hear first-hand about the impact of giving back during
Thank you to all of the generous staff members and volunteers who helped us assemble and fill more than 160 raised garden beds at the
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