On a hot summer day in July, Foodlink staff cooled down with a party to celebrate the completion of its new commercial cooler — a major infrastructure project within its multi-year ‘Nourishing Tomorrow’ initiative. The new cooler signifies an increase in cold-storage capacity by 70 percent!
A timelapse from December 2024 through May 2025 of construction at the Foodlink Community Farm on Lexington Avenue.
Kayjona Rogers is the 28-year-old executive chef at Studio Lounge. It all began when a run-in with the law offered Rogers the opportunity to attend
Governor Kathy Hochul rallied in Rochester alongside community leaders and elected officials as she continues to demand a State Budget deal that makes New York
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