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Inaugural class of Food Biz 101 graduates!
Previous Next A dozen local food entrepreneurs graduated from a first-of-its-kind program on Monday, and presented their new business plans to the community. Participants in
Busting a few myths about SNAP
LISTEN: Visit the Connections website to hear Thursday’s conversation By Eric Lintala How are SNAP benefits spent in our grocery
Helping people avoid ‘Tough Choices’
For those that struggle with hunger in this country, fulfilling basic needs unfortunately becomes balancing act. Do I pay the
Curbside Market celebrates its loyal volunteers
Foodlink could not carry out its mission without the help of so many outstanding volunteers that live among us. They help
Celebrating another Muffin Day at Foodlink
What’s Muffin Day? I realize that almost everything on Earth has a “Day” associated with it. We hear about it
Sen. Gillibrand lends a hand at Foodlink
With hundreds of bags of fresh produce to pack for our partner agencies during the holiday season, several Foodlink staff
Community Kitchen: One roof, at last
Foodlink’s operational headquarters and our commercial kitchen have moved around quite a bit through the years. Just not at
Progress report (November): Community Kitchen construction is complete!
It’s the time of year to be thankful. And our staff here at Foodlink is certainly thankful that there’s a
Eat like a champion
He’s got a close eye on hundreds of Rochester children in hopes they don’t turn into another ugly statistic. And
Before you ROC the Day … research!
With #GivingTuesday less than two weeks away, we hope everyone in the Rochester area is considering taking part in ROC the
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