In honor of Black History Month, the Class 10 Foodlink Career Fellows hosted a special tasting event that was nothing short of spectacular. This event was a beautiful celebration of Black culture, showcasing the rich and diverse flavors that have been passed down through generations. Our talented Fellows put their culinary skills on full display, creating dishes that were both delicious and deeply meaningful.

Learn more about each dish at the bottom of this blog. 

Jerk Chicken by Armani and Chef Ash:

Cornbread by Harmonie and Brian:

Red Beans and Rice by Loaymil and Ganesa:

Collard Greens by Moses and Da-Quan:

Curry Chicken by Kanika and Jay:

Sweet Potato Pie by Harmonie:

Biscuits by Brian:

Congratulations to all our Fellows for their incredible effort and dedication in making this event a resounding success. This event truly highlighted the power of food to bring people together and celebrate our rich cultural tapestry.

Learn more about each dish: