Nestled inside Rochester’s Central Library, the Foodlink Community Café offers more than just delicious food. The café is all about giving back to the community while providing a space for our culinary apprentices to launch their careers.
As the café rolls out its new summer menu, they are committed to fresh, local ingredients – many of which are grown right at the Foodlink Community Farm!
Farm-fresh Flavors on Your Plate
Imagine biting into a Breakfast Burrito bursting with flavor, knowing the kale that adds a delightful pop of green was harvested just a short distance away. Or savoring Kay’s Jerk Chicken flatbread pizza with peppers as vibrant as their spice, thanks to the fertile grounds of the Foodlink Community Farm.
That’s the beauty of the cafe’s dedication to using farm-fresh ingredients. Here are a few more examples of how we have incorporated fresh produce into this summer’s menu:
- Kale: A superstar leafy green, this veggie finds its way into the Breakfast Burrito, Farm Fresh Summer Veg flatbread pizza, and even the new Breakfast pizza!
- Lettuce: Crisp and refreshing, the lettuce adds a perfect touch to side salads.
- Celery: A crunchy addition to tuna salad used in the Top Notch Tuna Signature Sandwich and signature Mac Salad.
- Peppers: A perfect homegrown addition to the fiery kick the Kay’s Jerk Chicken Wrap and Kay’s Jerk Chicken flatbread pizza brings.
- Herbs: From the aromatic oregano in the signature pizza sauce to the flavorful thyme in the jerk seasoning and herb aioli, these fragrant additions come straight from the farm.
A Taste of What’s to Come
The folks at Foodlink Community Café are constantly striving to expand their farm-to-table offerings. Here’s a sneak peek at what you might find on their menu in the future:
- Even more fruit jams: Bursting with sweetness, look out for a wider variety of more fruits gracing the breakfast jam bar.
- Summer squash and zucchini: Get ready for a garden explosion on the summer vegetable pizza, featuring these fresh-from-the-farm additions.
- Sauerkraut: Tangy and delicious, homemade sauerkraut made with farm-grown cabbage is coming soon to the hot dogs.
- Salad: Keep an eye out for more farm-fresh produce featuring crisp cucumbers and juicy cherry tomatoes.
More Than Just a Meal
By choosing to dine at Foodlink Community Café, you’re not just treating yourself to a delicious meal; you’re supporting a vital organization that fights hunger and nourishes the community. Their commitment to fresh, local ingredients adds an extra layer of goodness to every bite. So head down to the café, savor the local flavors, and experience the heart of Rochester on your plate!
