Provide Food Assistance
Create Healthier Communities
A member of the Foodlink Career Fellowship’s current class participated this week in The American Culinary Federation Rochester Chapter‘s inaugural Student Chef of the Year
Foodlink is once again offering its popular Just Say Yes to Fruits and Vegetables program at the Public Market on Thursdays. Nutrition educators are back
A $300,000 investment from KeyBank will help support growth and expansion of a culinary apprenticeship program at Foodlink. This grant is part of KeyBank’s commitment
Learn more about the latest news at Foodlink, including programmatic updates, upcoming events and ways to get involved!