Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
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Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
Learn more about the partnership between Wegmans and Foodlink, and how their annual Fill the Bus campaign helps support our programs that address childhood hunger,
Join Foodlink and the Feeding America network in addressing food insecurity in your region during Hunger Action Month — a nationwide advocacy and awareness campaign.
Olvin Cortes, a 2021 graduate of the Foodlink Career Fellowship program, is the 2024 winner of the Carl Robert Wesen Memorial Grant! This grant is
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