Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
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Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
Check Out Hunger 2024 raised money for over 2M meals!
For decades, Foodlink, Wegmans and their customers have played critical roles in the local fight against hunger.
Learn more about the Feeding America-wide initiative called Service Insights, which helps food banks across the country track data related to the neighbors they serve.
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